Winter ist here, the fire is lit, the cook haus is bustling and Albert has selected his top 5 winter warmers to tickle your taste buds this January

 

Breakfast Service

S T E A K  &  E G G S

Flat iron steak, poached eggs, potato rosti, spinach, hollandaise

Start as you mean to go on, or pick up from where you left off with this succulent breakfast wake up dish.

 

Luncheon Service

S C H N I T Z E L

Chicken breast, parmesan mayo, salsa verde, charred lemon

Luncheon is served. Taste Albert’s rustic, Bavarian-inspired dish fresh from the Cook Haus. 

Dinner Service

S C H W E I N S H A X E

Crispy bavarian pork knuckle, red cabbage, apple & horseradish, gravy

An authentic, traditional Bavarian dish with an Alpine twist and plenty of Bohemian passion.

 

Sunday Service

C O O K  H A U S  R O A S T

Roast Cheshire chicken breast, bacon, stuffing

Served with our haus trimmings – roast potatoes, root veg mash, Yorkshire pudding, broccoli, savoy cabbage, proper gravy

 

Join us at the table and journey ‘all over the Alps’

Explore over 20 new Cook Haus creations for the winter season

 

To view the full cook haus, click here: https://www.albertsschloss.co.uk/cookhaus/