Winter ist here, the fire is lit, the cook haus is bustling and Albert has selected his top 5 winter warmers to tickle your taste buds this January
S T E A K & E G G S
Flat iron steak, poached eggs, potato rosti, spinach, hollandaise
Start as you mean to go on, or pick up from where you left off with this succulent breakfast wake up dish.
S C H N I T Z E L
Chicken breast, parmesan mayo, salsa verde, charred lemon
Luncheon is served. Taste Albert’s rustic, Bavarian-inspired dish fresh from the Cook Haus.
S C H W E I N S H A X E
An authentic, traditional Bavarian dish with an Alpine twist and plenty of Bohemian passion.
C O O K H A U S R O A S T
Roast Cheshire chicken breast, bacon, stuffing
Served with our haus trimmings – roast potatoes, root veg mash, Yorkshire pudding, broccoli, savoy cabbage, proper gravy
Join us at the table and journey ‘all over the Alps’
Explore over 20 new Cook Haus creations for the winter season
To view the full cook haus, click here: https://www.albertsschloss.co.uk/cookhaus/