Join us on Thursday 1st October for an exclusive preview of what the Autumn/Winter season at Albert’s Schloss has to offer.

Our talented team of chefs have put together an exquisite three-course menu for your delectation, comprising some of the fantastic new alpine dishes we will be serving up in the Cook Haus from October.

We will be serving up some truly wunderbar drinks to go alongside your feast including your chance to sample some of the finest biers Stiegl has to offer, paired wines served with your starter and main from Boutinot Wines, all finished off with an ice cold Schnapps made exclusively for us by the team at Hoyle Bottom Spirits.

We will be hosting the evening in our sister venue, Albert Hall, so this will be a rare chance to dine in our beloved Wesleyan Chapel.

Click HERE to view menu

Tickets are priced at £60pp.

Booking is required to attend this event with a £20pp deposit due at the time of booking, the full balance will then be required one week prior to the event.

We ask all guests to attend with members of their households in line with current government guidelines for Greater Manchester. All necessary precautions have been taken to ensure this is a socially distant and responsible event.

Click HERE to book.