YOU ARE CORDIALLY INVITED TO A NIGHT OF WINTER FEASTING SHOWCASING ALL THAT ALBERT’S SCHLOSS HAS TO OFFER THIS WINTER SEASON…
Join us on Thursday 1st October, for an exclusive chance to dine in our Wesleyan Chapel, Albert Hall.
Our talented team of chefs have put together an exquisite three-course menu for your delectation, comprising some of the fantastic new alpine dishes we will be serving up in the Cook Haus from October.
We will be serving up some truly wunderbar drinks to go alongside your feast including an arrival cocktail from our brand new menu, two paired wines served with your starter and main from Boutinot Wines, all finished off with an ice cold Schnapps made exclusively for us by the team at Hoyle Bottom Spirits.
Click HERE to view menu
Tickets are priced at £40 per person.
Booking is required to attend this event with a £20pp deposit due at the time of booking, the full balance will then be required one week prior to the event.
We ask all guests to attend with members of their households in line with current government guidelines for Greater Manchester. All necessary precautions have been taken to ensure this is a socially distant and responsible event.
Doors will open at 7pm for this event and we ask all guests to be seated by 7:30pm with food served at 7:45pm.
BOOK NOW FOR 7PM