Made For Your Summer Indulgence

With every new season, comes fresh inspiration in the Cook Haus. Our trusty team of cheffing wizards have been working behind the scenes to deliver over 20 new summer creations.

Feast your eyes on a few of our new line-up favourites…

Black Forest Salad

Crispy black forest ham, Alpine chèvre fig, baby gem, pretzel chips and a refreshing green herb dressing. Add grilled chicken at your leisure.

Kreuzberg Chicken Kebab

Wrap your Kreuzberg Chicken Kebab up like a savoury gift. Charred chicken breast marinated in a delicious concoction of yoghurt and spices, topped with pomegranate, pickled fennel, hummus, cucumber, fresh mint, lemon yoghurt aioli, coriander, bier chilli sauce, toasted almonds and pickled chillies.

Caramel and Pecan Cheesecake

Not to be Desserted.

There’s always room for pudding, especially when it comes in the form of a Vanilla and Pretzel Cheesecake. Served with an elegant crown of caramel sauce and chocolate pecan brittle.

When it Reins, it pours.

Wash down our new summer menu with an ice cold pint of our very own Pilsner- Manchester Rein. Born in Bavaria, made in Manchester.

After years of serving the best bier on the planet and playing around with our own recipes, our bier masters declared that it was about time we leave our own stamp on the bier scene. And right they were.

Fresh, pure and unpasteurised – sitting just between a Pilsner Urquell and a Paulaner. It’s a bier we’re proud to call our own.