This week Albert is catering to vegans & Veganuary participants; we’ve managed to perfect the plant-based seitan ‘döner’ with smashed avocado, beetroot, cucumber, pickled shallots, pomegranate, bier chilli & soy aioli sauces all wrapped within an in-haus baked flatbread.

We couldn’t get enough of the kebabs while wandering the streets of Kreuzberg and why should vegans have to miss out? Packed with flavour, seitan is great for when you’re craving a meaty texture and flavour to boot.  It’s basically the tastiest donner kebab you could imagine but without the shame.  Grab one this week before it’s gone!