BOOK NOW FOR LIVERPOOL’S COOK HAUS
Our Autumn/Winter Cook Haus menu serves up indulgent alpine dishes all day long including traditional European dishes such as Tyrolean schnitzel, Spatzle and Fondue with a modern Schloss Twist. Schloss Klassics also include crispy bier-battered Fish + Chips, Humble Pie and Paprikash Chicken, and many, many more indulgent delights. Enjoy all of this alongside roaring fires, raucous performances, tankards of Europe’s finest bier, and endless naughtiness.
You can book online for parties up to 8 guests to dine with us in the Cook Haus, anything larger or to book for just drinks please make an enquiry below and a member of the team will be in touch.
A credit card is required to secure your booking but will not be charged. In the event of a no-show, we may charge a £10pp fee. We will never ask you to confirm your card details over the phone. We ask you provide us with 6 hours notice if you cannot make it to your booking.
Please note we do not take drinks reservations for parties of 1-4 guests, please come down and see us in das bar area.
If you are booking to dine with us for our Sunday Service, please note we only serve our Sunday menu, you can view the menu here.
Breakfast is served Monday – Sunday from 9am – midday.
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