Join us on Thursday 1st October for an exclusive preview of what the Autumn/Winter season at Albert’s Schloss has to offer. We will be hosting the evening in our sister venue, Albert Hall, so this will be a rare chance to dine in our beloved Wesleyan Chaple.
Our talented team of chefs have put together an exquisite three-course menu for your delectation, comprising some of the fantastic new alpine dishes we will be serving up in the Cook Haus from October.
We will be serving up some truly wunderbar drinks to go alongside your feast including your chance to sample some of the finest biers Stiegl has to offer, paired wines served with your starter and main from Boutinot Wines, all finished off with an ice cold Schnapps made exclusively for us by the team at Hoyle Bottom Spirits.
Click HERE to buy tickets and find out more…