Sing it loud and long, in praise of Sundays spent right.
SUNDAY SERVICE
12pm to 9pm every Sunday
BAKERY & BEISSEN
SCHLOSS BREAD TIN
sourdough, schloaf, rye, bakers daily loaf, whipped salted butter
4
HAUS PRETZEL (V)
sweet mustard, pickles
3.5
- with aged gouda or bier cheese sauce (V)
5.5
- with aged gouda, bier cheese sauce, chicken liver pate
9
SCHLOSS PRETZEL CHIPS (V)
blue cheese dip
2.5
NOCELLARA OLIVES (V)
3
STARTERS & SMALL PLATES
FRENCH ONION SOUP
sourdough crouton, melting gruyere cheese
6.5
CONFIT DUCK LEG
yuzu, pickled orange, fennel
8
ALPINE CHEVRE (V)(N)
salt baked beets, toasted hazelnut, watercress, vinaigrette, croutons
7
SCALLOPS
lemon, herb & parmesan crumb
12
MEATBALLS
tomato mother sauce, cambozola
7
HAM & ALPINE CHEESE CROQUETTES
pancetta, gruyere , yoghurt aioli
6
CHICKEN LIVER PATE
red onion marmalade, thyme, sourdough toast
7.5
HUMMUS (VE)
pomegranate, coriander, charred flatbread
5.5
COOK HAUS ROASTS
-all our roasts are served with our haus trimmings- roast potatoes, root veg mash, yorkshire pudding, broccoli, savoy cabbage, proper gravy
CHESHIRE PORK BELLY
slow cooked belly pork, crackling, apple sauce
15
TOPSIDE OF LANCASHIRE BEEF
roasted dry-aged beef, horseradish sauce
15
ROAST CHESHIRE CHICKEN
chicken breast, bacon, stuffing
15
MUSHROOM & BUTTERNUT STRUDEL (V)
tarragon, spinach, alpine cheese, truffle oil
ALPINE COOK HAUS
RACLETTE BURGER
28 day aged cheshire beef, melting raclette cheese, chicken liver pate, rocket, truffle oil, red onion marmalade, brioche
15
FISH FRITES
bier battered hake goujons, tartare sauce, charred lemon, fries
14.5
CHICKEN SCHNITZLE BURGER
chicken, salsa verde, parmesan mayo, aged gouda, brioche
14
CHARRED SALAD (VE)(N)
spiced-charred cauliflower, farro, red chicory, pistachio, preserved lemon, pomegranate
11
- with grilled chicken breast or halloumi
14
WURST & WIENER
-choose your sausage & choose your style - wiener dog (bun & fries) or bier halle (potato salad, mustard, no bread)
BRATWURST
smoked pork, beef, mustard
13
KAISERWURST
pork, cheddar, mustard
13
CURRYWURST
lamb, pork, cumin, curried ketchup
13
PAPRIKAWURST
pork, smoked bacon, paprika, mustard
13
SAUSAGE FEST
any three of our haus wurst bier halle style
23.5
TYROLEAN PIZZA
BURRATA (V)
spinach, blush tomato, red chilli
11
PROSCUITTO
mushroom, taleggio, truffle oil
11
CHEVRE (V)
artichoke, black olive, basil
10
NDUJA
chorizo, flamed red pepper
11
BROCCOLINI (VE)
kalamata olive, zucchini, blush tomato, capers
10
SIDES
SFORMATO (V)(TO SHARE)
baked truffled mash, melting alpine cheese, gratinated
7
FRIES (V)
haus fries
3
truffle + parmesan
5
sweet potato
4
SCHWEINS IN BLANKETS
5
GERMAN POTATO SALAD (V)
paprika crumb, shallots, parsley, creme fraiche
4
CHARRED BROCCOLI
lemon, shallots, herbs, anchovy aioli
5
CAULIFLOWER CHEESE (V)
alpine cheese sauce, grilled raclette, herb crumb
6
CHANTENAY CARROTS (V)
honey & thyme roasted
5
HAUS SALAD (VE)
watercress, rocket, shaved radish, peas, lemon dressing
4
