Join us for Sunday Service every Sunday with our decadent two or three-course menu, wild entertainment and live music.
12pm ’til 9pm, Two courses 22.50 // Three courses 25
Sunday Service
SUNDAY SERVICE
TWO COURSE 22.50 THREE COURSE 25
SUNDAY SERVICE
APPETISERS
CHICKEN LIVER PATE (N)
Balsamic fig chutney, thyme, toasted fruit & nut bread.
COQUILLE ST JACQUES
Scallop, parmesan cream, pomme puree
TOP HAT FRENCH ONION SOUP (V)
Slow-cooked bier onions, French puff pastry
HUMMUS + FLATBREAD (VE)
chickpeas, pomegranate, dill pickle, coriander
SUNDAY LUNCHEON
All served with a family style accompani,emt of roast potatoes, maple glazed roast root vegetables, cauliflower cheese, seasonal greens and lashings of gravy.
SIRLOIN OF LANCASHIRE BEEF
Horseradish cream, Yorkshire pudding
SCHWEINSHAXE
Bavarian pork knuckle, apple sauce, Yorkshire pudding
PAILLARD OF CHESHIRE CHICKEN (N)
Cranberry + pistachio stuffing, Yorkshire pudding
WILD MUSHROOM WELLINGTON (ve)
Butternut Squash, French puff pastry, vegetarian gravy
MAINS
FISH MARKET SPECIAL
Ask your server for details.
COOK HAUS BACON CHEESEBURGER
7oz chuck, short rib + smoked beef fat patty, smoked Cheshire bacon, Albert's burger sauce, pickles, red onion, West Country cheddar, fries
SIDES
SFORMATO (V)(TO SHARE)
baked truffled mash, melting alpine cheese
7.5
SCHWEINS IN BLANKETS
Aged bacon, WH Frost premium schwein
5
CHARRED BROCCOLI
Lemon, shallots, herbs, anchovy aioli
5
PETIT POIS A LA FRANCAISE
Smoked pancetta, onions, gem lettuce, petit pois, cream
3
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