Join us for Sunday Service every Sunday with our decadent two or three-course menu, wild entertainment and live music.
12pm ’til 9pm, Two courses 21 // Three courses 25
SUNDAY SERVICE
TWO COURSE 21 THREE COURSE 25
SUNDAY SERVICE
APPETISERS
CHICKEN LIVER PATE (N)
Balsamic fig chutney, thyme, toasted fruit + nut bread.
COQUILLE ST JACQUES
Scallop, parmesan cream, pomme puree
WILD MUSHROOM TART (V)
Wild mushrooms, crème fraiche, parmesan, truffle
HUMMUS + FLATBREAD (VE)
Pomegranate, haus spices, coriander
SUNDAY LUNCHEON
All served with a family style accompaniment of roast potatoes, maple glazed roast root vegetables, seasonal greens and lashings of gravy.
SIRLOIN OF LANCASHIRE BEEF
Horseradish cream, Yorkshire pudding
SCHWEINSHAXE
Bavarian pork knuckle, apple sauce, Yorkshire pudding
PAILLARD OF CHESHIRE CHICKEN (N)
Cranberry + pistachio stuffing, Yorkshire pudding
WILD MUSHROOM WELLINGTON (VE)
Butternut Squash, French puff pastry, vegetarian gravy
MAINS
FISH MARKET SPECIAL
Ask your server for details.
COOK HAUS CHEESEBURGER
7oz chuck, short rib + smoked beef fat patty, Albert's burger sauce, pickles, red onion, Westcombe cheddar, fries
SIDES
SFORMATO (V)(TO SHARE)
baked truffled mash, melting alpine cheese
7.5
SCHWEINS IN BLANKETS
Aged bacon, WH Frost premium schwein
5
CHARRED BROCCOLI
Lemon, shallots, herbs, anchovy aioli
5
PETIT POIS A LA FRANCAISE
Smoked pancetta, onions, gem lettuce, petit pois, cream
5
PUDDING KLUB
GOLDEN DELICE (V)(N)
Chocolate delice, peanut caramel, clotted cream ice cream
BAKED ALASKA (V)
TO BE SHARED BETWEEN TWO PEOPLE
Lemon curd ice cream, vanilla mousse, meringue, chocolate sponge
PINEAPPLE TARTE TATIN (V)
Rum caramel, coconut ice cream
ROGUE ARTISAN ICE CREAM
Award-winning artisan ice cream made from 100% natural ingredients in the heart of Manchester.
Chocolate (VE), Clotted Cream (V), Lemon Curd (V), Salted Treacle (V), Coconut (VE)
ALBERT'S CHEESE BOARD + 5 SUPPLEMENT
Chepyn Blue, Kingstone Rollright, Ogleshield.
Ask your server about our guest British cheese. All served with haus-made crackers and fig chutney
AFTER-DINNER DELIGHTS
The perfect after supper finisher, our favourite cocktails paired with Albert's haus schnapps and a sweet treat. Available as pudding course.
ESPRESSO MARTINI
with salted caramel artisan schnapps and peanut butter truffle
10
BRANDY ALEXANDER
with artisan wild raspberry schnapps and raspberry pavlova
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