SUNDAY SERVICE

TWO COURSE 22.50 THREE COURSE 25

SUNDAY SERVICE

Join us for Sunday Service every Sunday with our decadent two or three-course menu, wild entertainment and live music.

12pm ’til 9pm, Two courses 22.50 // Three courses 25

APPETISERS

CHICKEN LIVER PATE (N)

Balsamic fig chutney, thyme, toasted fruit & nut bread.

COQUILLE ST JACQUES

Scallop, parmesan cream, pomme puree

TOP HAT FRENCH ONION SOUP (V)

Slow-cooked bier onions, French puff pastry

HUMMUS + FLATBREAD (VE)

chickpeas, pomegranate, dill pickle, coriander

SUNDAY LUNCHEON

All served with a family style accompani,emt of roast potatoes, maple glazed roast root vegetables, cauliflower cheese, seasonal greens and lashings of gravy.

SIRLOIN OF LANCASHIRE BEEF

Horseradish cream, Yorkshire pudding

SCHWEINSHAXE

Bavarian pork knuckle, apple sauce, Yorkshire pudding

PAILLARD OF CHESHIRE CHICKEN (N)

Cranberry + pistachio stuffing, Yorkshire pudding

WILD MUSHROOM WELLINGTON (ve)

Butternut Squash, French puff pastry, vegetarian gravy

MAINS

FISH MARKET SPECIAL

Ask your server for details.

COOK HAUS BACON CHEESEBURGER

7oz chuck, short rib + smoked beef fat patty, smoked Cheshire bacon, Albert's burger sauce, pickles, red onion, West Country cheddar, fries

SIDES

SFORMATO (V)(TO SHARE)

baked truffled mash, melting alpine cheese 7.5

SCHWEINS IN BLANKETS

Aged bacon, WH Frost premium schwein 5

CHARRED BROCCOLI

Lemon, shallots, herbs, anchovy aioli 5

PETIT POIS A LA FRANCAISE

Smoked pancetta, onions, gem lettuce, petit pois, cream 3

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