SUNDAY SERVICE

TWO COURSE 21 THREE COURSE 25

SUNDAY SERVICE

Join us for Sunday Service every Sunday with our decadent two or three-course menu, wild entertainment and live music.

12pm ’til 9pm, Two courses 21 // Three courses 25

APPETISERS

CHICKEN LIVER PATE (N)

Balsamic fig chutney, thyme, toasted fruit + nut bread.

COQUILLE ST JACQUES

Scallop, parmesan cream, pomme puree

WILD MUSHROOM TART (V)

Wild mushrooms, crème fraiche, parmesan, truffle

HUMMUS + FLATBREAD (VE)

Pomegranate, haus spices, coriander

SUNDAY LUNCHEON

All served with a family style accompaniment of roast potatoes, maple glazed roast root vegetables, seasonal greens and lashings of gravy.

SIRLOIN OF LANCASHIRE BEEF

Horseradish cream, Yorkshire pudding

SCHWEINSHAXE

Bavarian pork knuckle, apple sauce, Yorkshire pudding

PAILLARD OF CHESHIRE CHICKEN (N)

Cranberry + pistachio stuffing, Yorkshire pudding

WILD MUSHROOM WELLINGTON (VE)

Butternut Squash, French puff pastry, vegetarian gravy

MAINS

FISH MARKET SPECIAL

Ask your server for details.

COOK HAUS CHEESEBURGER

7oz chuck, short rib + smoked beef fat patty, Albert's burger sauce, pickles, red onion, Westcombe cheddar, fries

SIDES

SFORMATO (V)(TO SHARE)

baked truffled mash, melting alpine cheese 7.5

SCHWEINS IN BLANKETS

Aged bacon, WH Frost premium schwein 5

CHARRED BROCCOLI

Lemon, shallots, herbs, anchovy aioli 5

PETIT POIS A LA FRANCAISE

Smoked pancetta, onions, gem lettuce, petit pois, cream 5

PUDDING KLUB

GOLDEN DELICE (V)(N)

Chocolate delice, peanut caramel, clotted cream ice cream

BAKED ALASKA (V)

TO BE SHARED BETWEEN TWO PEOPLE Lemon curd ice cream, vanilla mousse, meringue, chocolate sponge

PINEAPPLE TARTE TATIN (V)

Rum caramel, coconut ice cream

ROGUE ARTISAN ICE CREAM

Award-winning artisan ice cream made from 100% natural ingredients in the heart of Manchester. Chocolate (VE), Clotted Cream (V), Lemon Curd (V), Salted Treacle (V), Coconut (VE)

ALBERT'S CHEESE BOARD + 5 SUPPLEMENT

Chepyn Blue, Kingstone Rollright, Ogleshield. Ask your server about our guest British cheese. All served with haus-made crackers and fig chutney

AFTER-DINNER DELIGHTS

The perfect after supper finisher, our favourite cocktails paired with Albert's haus schnapps and a sweet treat. Available as pudding course.

ESPRESSO MARTINI

with salted caramel artisan schnapps and peanut butter truffle 10

BRANDY ALEXANDER

with artisan wild raspberry schnapps and raspberry pavlova

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