SUNDAY SERVICE

TWO COURSE 22.5 THREE COURSE 27

SUNDAY SERVICE

Join us for Sunday Service every Sunday with our decadent two or three-course menu, wild entertainment and live music.

12pm ’til 9pm, Two courses 22.5 // Three courses 27

*Please note, on Sunday’s we serve our Sunday Service menu offering only.

APPETISERS

CHICKEN LIVER PATÉ (N)

Balsamic fig chutney, thyme, toasted fruit + nut bread.

COQUILLE PRETZEL PIE

Scallop + langoustine, parmesan cream, Frankfurt sauce +3

TOMATO + CHEVRE KROKETTES (V)

Alpine goats cheese, sunblush mayo

HUMMUS + FLATBREAD (VE)

Pomegranate, haus spices, coriander

SUPERFOOD SALAT (VE) (N)

Quinoa, wild black rice, lentils, cumin roasted sweet potato, tenderstem broccoli, herbs, lime + sumac dressing, tahini sauce

SUNDAY LUNCHEON

All served with a family style accompaniment of roast potatoes, maple glazed roast root vegetables, seasonal greens and lashings of gravy.

SIRLOIN OF LANCASHIRE BEEF

Horseradish cream, Yorkshire pudding +3

SCHWEINSHAXE

Caraway roasted pork knuckle, apple sauce, Yorkshire pudding

PAILLARD OF CHESHIRE CHICKEN (N)

Cranberry, pistachio + pork stuffing, Yorkshire pudding

WILD MUSHROOM WELLINGTON (VE)

Butternut Squash, French puff pastry, vegetarian gravy

MAINS

FISH MARKET SPECIAL

Ask your server for this weeks special

COOK HAUS CHEESEBURGER

7oz chuck, short rib + smoked beef-fat patty, Albert's burger sauce, pickles, red onion, fontina, Westcombe cheddar, fries

VEGAN BURGER

Beyond meat burger, Albert's burger sauce, pickles, mustard, red onion, Violife cheese, vegan bun, fries

TYROLEAN HAM + EGGS

Crispy proscuitto, Burford brown eggs, mountain potatoes, Haus tomato relish, tzatziki

SIDES

SFORMATO (V)(TO SHARE)

baked truffled mash, melting alpine cheese 7.5

SCHWEINS IN BLANKETS

Premium schweins, aged bacon 5

CAULIFLOWER CHEESE

Alpine melting cheese, chives 5

DRESSED GREEN BEANS

Lemon + shallots vinaigrette 5

CHARRED BROCCOLI

Lemon, shallots, herbs, anchovy aioli 5

PUDDING KLUB

BLACK FOREST GATEAU (V)

Chocolate + coffee cake, sour cherry compote, vanilla cream, chocolate + kirsch sauce

BAKED ALASKA FLAMBE (V) (TO SHARE)

Orange parfait, shortbread, blackberry compote, vanilla ice cream, Italian meringue, grand marnier + 5

ALBERTʼS APPLE STRUDEL (V)

Caramelized apple cake, spiced apple + raisin compote, filo pastry, vanilla sauce

BANOFFEE TRIFLE (N) (V)

Dulce de leche, Savoiardi biscuits, banana custard, vanilla cream, dark chocolate, pistachio

NORTHERN BLOC ICE CREAM

Please ask your server for today's flavours

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