Join us for Sunday Service every Sunday with our decadent two or three-course menu, wild entertainment and live music.
12pm ’til 9pm, Two courses 22.5 // Three courses 27
*Please note, on Sunday’s we serve our Sunday Service menu offering only.
SUNDAY SERVICE
TWO COURSE 22.5 THREE COURSE 27
SUNDAY SERVICE
APPETISERS
CHICKEN LIVER PATÉ (N)
Balsamic fig chutney, thyme, toasted fruit + nut bread.
COQUILLE PRETZEL PIE
Scallop + langoustine, parmesan cream, Frankfurt sauce
+3
TOMATO + CHEVRE KROKETTES (V)
Alpine goats cheese, sunblush mayo
HUMMUS + FLATBREAD (VE)
Pomegranate, haus spices, coriander
SUPERFOOD SALAT (VE) (N)
Quinoa, wild black rice, lentils, cumin roasted sweet potato, tenderstem broccoli, herbs, lime + sumac dressing, tahini sauce
SUNDAY LUNCHEON
All served with a family style accompaniment of roast potatoes, maple glazed roast root vegetables, seasonal greens and lashings of gravy.
SIRLOIN OF LANCASHIRE BEEF
Horseradish cream, Yorkshire pudding
+3
SCHWEINSHAXE
Caraway roasted pork knuckle, apple sauce, Yorkshire pudding
PAILLARD OF CHESHIRE CHICKEN (N)
Cranberry, pistachio + pork stuffing, Yorkshire pudding
WILD MUSHROOM WELLINGTON (VE)
Butternut Squash, French puff pastry, vegetarian gravy
MAINS
FISH MARKET SPECIAL
Ask your server for this weeks special
COOK HAUS CHEESEBURGER
7oz chuck, short rib + smoked beef-fat patty, Albert's burger sauce, pickles, red onion, fontina, Westcombe cheddar, fries
VEGAN BURGER
Beyond meat burger, Albert's burger sauce, pickles, mustard, red onion, Violife cheese, vegan bun, fries
TYROLEAN HAM + EGGS
Crispy proscuitto, Burford brown eggs, mountain potatoes, Haus tomato relish, tzatziki
SIDES
SFORMATO (V)(TO SHARE)
baked truffled mash, melting alpine cheese
7.5
SCHWEINS IN BLANKETS
Premium schweins, aged bacon
5
CAULIFLOWER CHEESE
Alpine melting cheese, chives
5
DRESSED GREEN BEANS
Lemon + shallots vinaigrette
5
CHARRED BROCCOLI
Lemon, shallots, herbs, anchovy aioli
5
PUDDING KLUB
BLACK FOREST GATEAU (V)
Chocolate + coffee cake, sour cherry compote, vanilla cream, chocolate + kirsch sauce
BAKED ALASKA FLAMBE (V) (TO SHARE)
Orange parfait, shortbread, blackberry compote,
vanilla ice cream, Italian meringue, grand marnier
+ 5
ALBERTʼS APPLE STRUDEL (V)
Caramelized apple cake, spiced apple + raisin
compote, filo pastry, vanilla sauce
BANOFFEE TRIFLE (N) (V)
Dulce de leche, Savoiardi biscuits, banana custard,
vanilla cream, dark chocolate, pistachio
NORTHERN BLOC ICE CREAM
Please ask your server for today's flavours
No Instagram URL set. Please set this from Site Settings -> Theming.