L I V E N E R S:
APPLEMEISTER 9.5 // ROSEMARY + GRAPEFRUIT G+T 8.5 // ELDERFLOWER + WILD RASPBERRY SPRITZ 9
LUNCHEON SERVICE
12pm to 5pm Monday to Saturday
BAKERY + BEISSEN
SCHLOSS BREAD TIN
sourdough, schloaf rye, bakers daily loaf, whipped salted butter
4
HAUS PRETZEL (V)
sweet mustard, pickles
3.5
HAUS PRETZEL (V)
sweet mustard, pickles
add gouda or bier cheese sauce (V) +£2
4
ALPINE PRETZEL BOARD (TO SHARE)
pretzel, gouda, bier cheese sauce,
chicken liver paté
9
SCHLOSS PRETZEL CHIPS (V)
blue cheese dip
3
STARTERS + SMALL PLATES
NOCELLARA OLIVES (V)
3
CAULIFLOWER SALAD (VE)
roasted florets, cauliflower purée,
cauliflower crisps, pickled sour
cherries, coriander oil
7
MEATBALLS + CAMBOZOLA
rich tomato mother sauce
7
CHICKEN LIVER PATÉ
sour cherry chutney, thyme,
toasted fruit + nut bread
8
HUMMUS + FLATBREAD (VE)
haus hummus, harissa, crispy chickpeas, shallots, coriander, pomegranate, charred flatbread
5.5
FRENCH ONION SOUP
slow cooked bier onion soup,
sourdough gruyère croute
7
ALPINE CROQUETTES
SAUERBRATEN
braised featherblade of beef,
gherkin + cucumber relish
7.5
HAM + CHEESE
pancetta, gruyère, aioli
7.5
FOREST MUSHROOM (V)
wild mushroom, chèvre, truffle mayo
7
CROQUETTE FEST (TO SHARE)
three of each of the above to share
15
ALPINE COOK HAUS
SCHWEINSHAXE
crispy bavarian pork knuckle, red cabbage, apple + horseradish gravy
18
PAN–FRIED SCHNITZEL
chicken breast, parmesan mayo, salsa verde,
charred lemon
13
BAKED ALPINE CHEESE SOUFFLÉ (V)
alpine cheese sauce, caramelised onions,
endive salad, toasted walnuts, local honey
dressing
13
WINTER SALAD (VE)(N)
roasted beetroot, parsnip, chicory, mung beans,
quinoa, toasted walnut, maple + sherry vinegar
dressing
— with grilled chicken or halloumi +£3
11
BLACK FOREST BACON, EGG + CHIPS
10oz spiced bacon chop, dark bier onions,
fried duck egg, triple cooked chips
14
STEAK FRITES
10oz top rump, tarragon garlic butter, fries
17
WILD MUSHROOM SPÄTZLE (V)
wild mushroom, Bavarian pasta +
parmesan, truffle oil
13
SMOKED HADDOCK FISHCAKE
lightly curried smoked haddock, braised leeks,
poached egg, hollandaise
13
FISH FRITES
Bier battered hake goujons, tartare sauce,
charred lemon, fries
14.5
LUNCHEON KLUB
ALL SERVED WITH FRIES OR SALAD FOR JUST TEN ENGLISH POUNDS
SANDWICHES / BURGERS
SANDWICH OF THE DAY
— ask your server about today’s special
CLASSIC REUBEN
shaved pastrami, pickles, sauerkraut,
Russian dressing, emmental, grilled rye
SMOKED CHICKEN KAISER
haus smoked Cheshire chicken breast, prosciutto,
sun blushed tomato, gouda, baby gem, lemon
+ parsley mayo, kaiser roll
BLACK FOREST HAM & CHEESE CRÊPE
cured ham, wild mushrooms, alpine cheese sauce
COOK HAUS CHEESEBURGER
double 28 day aged Cheshire beef patties,
mature cheddar, Russian dressing, pickles,
brioche
CELERIAC SCHNITZEL BURGER (VE)
panko crumbed celeriac, curry mayo, pickled
pear, watercress, kaiser bun
SWEET POTATO + SPINACH CREPE (V)
roasted sweet potato, baby spinach, red pepper,
alpine cheese sauce
TYROLEAN PIZZA
MARGHERITA (V)
mozzarella, tomato, basil
PROSCIUTTO
mushroom, taleggio, truffle oil
NDUJA
chorizo, flamed red pepper,
mozzarella
KEBAB HAUS
KREUZBERG CHICKEN (N)
yoghurt marinated spiced chicken, hummus,
cucumber, toasted almonds
13.5
BERLINER SPICED LAMB (N)
marinated skewered leg of lamb, baba
ganoush, toasted almonds
14.5
SPICED AUBERGINE (VE)
spiced roasted aubergine, baba ganoush,
crispy chickpeas
13
THE WURST
-choose your sausage + your style, wiener dog (bun + fries) or bier halle (potato salad, mustard, no bread)-
BRATWURST
smoked pork, beef, mustard
14
KAISERWURST
pork, cheddar, mustard
14
CURRYWURST
lamb, pork, cumin, curried ketchup
14
SAUSAGE FEST
any three of our haus wurst bier halle style
25
BURGER ROYALES
SERVED WITH FRIES. ADD STREAKY BACON +1
RACLETTE BURGER
28 day aged Cheshire beef, melting
raclette cheese, chicken liver paté,
rocket, truffle oil, red onion
marmalade, brioche
15
CHICKEN SCHNITZEL BURGER
chicken breast, salsa verde, russian dressing, aged gouda, brioche
14
SIDES
SFORMATO (V) (TO SHARE)
baked truffled mash, melting alpine cheese, gratinated
7.5
FRIES (V)
£3 haus fries / £5 truffle + parmesan / £4 sweet potato
GERMAN ROASTED POTATOES (V)
crispy roasted potatoes, caramelised
bier onions
4
CHARRED BROCCOLI
lemon, shallots, herbs, anchovy aioli
5
MAPLE GLAZED ROOT VEGETABLES (VE)
roasted, parsnip, celeriac, carrot
+ beetroot
5
HAUS SALAD (VE)
watercress, rocket, shaved radish, peas, lemon dressing
4
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