Alberts Schloss Logo

LUNCHEON SERVICE

L I V E N E R S:

APPLEMEISTER 9.5 // ROSEMARY + GRAPEFRUIT G+T 8.5 // ELDERFLOWER + WILD RASPBERRY SPRITZ 9

12pm to 5pm Monday to Saturday

BAKERY + BEISSEN

SCHLOSS BREAD TIN

sourdough, schloaf rye, bakers daily loaf, whipped salted butter 4

HAUS PRETZEL (V)

sweet mustard, pickles 3.5

HAUS PRETZEL (V)

sweet mustard, pickles add gouda or bier cheese sauce (V) +£2 4

ALPINE PRETZEL BOARD (TO SHARE)

pretzel, gouda, bier cheese sauce, chicken liver paté 9

SCHLOSS PRETZEL CHIPS (V)

blue cheese dip 3

STARTERS + SMALL PLATES

NOCELLARA OLIVES (V)

3

CAULIFLOWER SALAD (VE)

roasted florets, cauliflower purée, cauliflower crisps, pickled sour cherries, coriander oil 7

MEATBALLS & CAMBOZOLA

rich tomato mother sauce 7

CHICKEN LIVER PATÉ

sour cherry chutney, thyme, toasted fruit + nut bread 8

HUMMUS + FLATBREAD (VE)

haus hummus, harissa, crispy chickpeas, shallots, coriander, pomegranate, charred flatbread 5.5

FRENCH ONION SOUP

slow cooked bier onion soup, sourdough gruyère croute 7

ALPINE CROQUETTES

SAUERBRATEN

braised featherblade of beef, gherkin + cucumber relish 7.5

HAM & CHEESE

pancetta, gruyère, aioli 7.5

FOREST MUSHROOM (V)

wild mushroom, chèvre, truffle mayo 7

CROQUETTE FEST (TO SHARE)

three of each of the above to share 15

ALPINE COOK HAUS

SCHWEINSHAXE

crispy bavarian pork knuckle, red cabbage, apple + horseradish gravy 18

PAN–FRIED SCHNITZEL

chicken breast, parmesan mayo, salsa verde, charred lemon 13

BAKED ALPINE CHEESE SOUFFLÉ (V)

alpine cheese sauce, caramelised onions, endive salad, toasted walnuts, local honey dressing 13

WINTER SALAD (VE)(N)

roasted beetroot, parsnip, chicory, mung beans, quinoa, toasted walnut, maple + sherry vinegar dressing — with grilled chicken or halloumi +£3 11

BLACK FOREST BACON, EGG & CHIPS

10oz spiced bacon chop, dark bier onions, fried duck egg, triple cooked chips 14

STEAK FRITES

10oz top rump, tarragon garlic butter, fries 17

WILD MUSHROOM SPÄTZLE (V)

wild mushroom, Bavarian pasta + parmesan, truffle oil 13

SMOKED HADDOCK FISHCAKE

lightly curried smoked haddock, braised leeks, poached egg, hollandaise 13

FISH FRITES

Bier battered hake goujons, tartare sauce, charred lemon, fries 14.5

LUNCHEON KLUB

ALL SERVED WITH FRIES OR SALAD FOR JUST TEN ENGLISH POUNDS

SANDWICHES / BURGERS

SANDWICH OF THE DAY

— ask your server about today’s special

CLASSIC REUBEN

shaved pastrami, pickles, sauerkraut, Russian dressing, emmental, grilled rye

SMOKED CHICKEN KAISER

haus smoked Cheshire chicken breast, prosciutto, sun blushed tomato, gouda, baby gem, lemon + parsley mayo, kaiser roll

BLACK FOREST HAM & CHEESE CRÊPE

cured ham, wild mushrooms, alpine cheese sauce

COOK HAUS CHEESEBURGER

double 28 day aged Cheshire beef patties, mature cheddar, Russian dressing, pickles, brioche

CELERIAC SCHNITZEL BURGER (VE)

panko crumbed celeriac, curry mayo, pickled pear, watercress, kaiser bun

SWEET POTATO & SPINACH CREPE (V)

roasted sweet potato, baby spinach, red pepper, alpine cheese sauce

TYROLEAN PIZZA

MARGHERITA (V)

mozzarella, tomato, basil

PROSCIUTTO

mushroom, taleggio, truffle oil

NDUJA

chorizo, flamed red pepper, mozzarella

KEBAB HAUS

KREUZBERG CHICKEN (N)

yoghurt marinated spiced chicken, hummus, cucumber, toasted almonds 13.5

BERLINER SPICED LAMB (N)

marinated skewered leg of lamb, baba ganoush, toasted almonds 14.5

SPICED AUBERGINE (VE)

spiced roasted aubergine, baba ganoush, crispy chickpeas 13

THE WURST

-choose your sausage + your style, wiener dog (bun + fries) or bier halle (potato salad, mustard, no bread)-

BRATWURST

smoked pork, beef, mustard 14

KAISERWURST

pork, cheddar, mustard 14

CURRYWURST

lamb, pork, cumin, curried ketchup 14

SAUSAGE FEST

any three of our haus wurst bier halle style 25

BURGER ROYALES

SERVED WITH FRIES. ADD STREAKY BACON +1

RACLETTE BURGER

28 day aged Cheshire beef, melting raclette cheese, chicken liver paté, rocket, truffle oil, red onion marmalade, brioche 15

CHICKEN SCHNITZEL BURGER

chicken breast, salsa verde, russian dressing, aged gouda, brioche 14

SIDES

SFORMATO (V) (TO SHARE)

baked truffled mash, melting alpine cheese, gratinated 7.5

FRIES (V)

£3 haus fries / £5 truffle + parmesan / £4 sweet potato

GERMAN ROASTED POTATOES (V)

crispy roasted potatoes, caramelised bier onions 4

CHARRED BROCCOLI

lemon, shallots, herbs, anchovy aioli 5

MAPLE GLAZED ROOT VEGETABLES (VE)

roasted, parsnip, celeriac, carrot + beetroot 5

HAUS SALAD (VE)

watercress, rocket, shaved radish, peas, lemon dressing 4
I G O , H U G O We all go for the new Mandarin Hugo Spritz. @stgermaindrinks Liqueur, @follownapoleon Mandarine Napoléon, @supasawaco, mint, mandarin, soda, Le Dolci Colline Prosecco.
R O L L U P , R O L L U P Family Von der Zircus are proud to present the Last Show on Earth: Life's a Beach! The sun is hurtling towards us at warp speed, and we have hours to live. Oh well, might as well make the most of the lovely weather and hit the beach. Join us next Tuesday night as we celebrate and commemorate, marvel and mourn. Don't forget your speedos. #albertsschloss #kunstkabaret #cabaret #lastshowonearth
O N I O N O N & O N We've taken our French Onion Soup back to its roots: Slow cooked bier onion soup, Sourdough Gruyère croute, piled into traditional lion head bowls. Need warming up? This is the perfect remedy. #frenchonionsoup #eeeeeats
S U G A R P L U M This week's Plum, Honey and Vanilla kronuts are the perfect autumnal treat. Come in and enjoy one with a coffee (or cocktail), or take away to enjoy in your own time. #eatmcr #eeeeeats #kronut
W I N T E R M Ä R C H E N (High German, Bavarian) noun. A dark winter fairytale / A colloquial term used to describe the perfect winter’s scene. Join us for dinner & a dance on the benches this Christmas by following the link in our bio, and let us do the rest.
R E A D Y S T E A D Y D U C K This week's sandwich special: Thinly sliced duck bacon, duck croquettes, roasted hazelnuts, rocket, balsamic mayo, haus—baked focaccia. Add fries or salad, and join our Luncheon Klub. #sandwichoftheday #eatmcr #eeeeeats
G O O S E B E R R Y S O U R @greygoose Citron, Slingsbury Gooseberry, Dubonnet, @williamfoxuk Blackberry, apple, @supasawaco, lemon, Ms. Betters bitters.
B E H I N D T H E B A K E R Y This morning we’re filming in the kitchen to capture the magic of our Alpine menu. Here’s a sneak preview of what’s to come... #eatmcr #returntothealps #eeeeeats #cheesecake
I T ' S S H O W T I M E We’re opening the week by transporting you back to the roaring 20s, hosting two duelling pianos and ultimate requests mid—week, then closing the week by soothing your soul with some dazzling gospel music. Last week we had 7 jam-packed days of glamorous debauchery, how are we going to top that this week? Let us show you… follow the link in our bio to read this week's showreel.
S M O K E D S A N D W I C H This week, we're shining the spotlight on our new permanent Luncheon Klub sandwich: the Smoked Chicken Kaiser. Haus—smoked Cheshire chicken breast, prosciutto, sun blushed tomato, gouda, baby gem, lemon & parsley mayo, Kaiser roll. We discovered Kaiser rolls on our travels around the Alps. They are a traditional bread roll named Kaiser (meaning Emperor) to honour Franz Joseph I of Austria, the King of Bohemia, and are thought to have been dreamt up around 260 years ago... that's some pretty old bread. Thankfully, ours are made fresh daily in our Haus Bäkery. #sandwichoftheday #eatmcr #eeeeeats
P I L E S O F P U D S We're now open for Sunday Service. Roasts, pints, puddings, cocktails, and the finest in entertainment. Catch The Untold Orchestra performing RnB classics, as well as our Sunday Best Jazz and haus DJs. See you at the Schloss.
H I G H G & T How about a Grapefruit & Rosemary Gin & Tonic to celebrate the weekend? London @no3gin, @pampellerubyred Grapefruit, @fevertreemixers Elderflower, rosemary, dehydrated grapefruit.