Alberts Schloss Logo

LUNCHEON SERVICE

L I V E N E R S:

GREEN HAUS 9.5 // WATERMELON + PEACH G+T 8.5 // ELDERFLOWER + WILD RASPBERRY SPRITZ 9

12pm to 5pm Monday to Saturday

BAKERY + BEISSEN

SCHLOSS BREAD TIN

sourdough, schloaf rye, bakers daily loaf, whipped salted butter 4

HAUS PRETZEL (V)

sweet mustard, pickles 3.5

HAUS PRETZEL (V)

- with aged gouda or bier cheese sauce (V) 5.5

ALPINE PRETZEL BOARD (TO SHARE)

pretzel, aged gouda, bier cheese, chicken liver paté 9

SCHLOSS PRETZEL CHIPS (V)

blue cheese dip 2.5

NOCELLARA OLIVES (V)

3

TO START

BURRATA

tomatoes, sunflower seed pesto 8.5

MEATBALLS

tomato mother sauce, cambozola 7

CHICKEN LIVER PATÉ

sour cherry chutney, thyme, sourdough toast 8

HUMMUS + FLATBREAD (VE)

haus hummus, harissa, crispy chickpeas, shallots, coriander, pomegranate, charred flatbread 5.5

BERLINER SPICED LAMB CROQUETTES

slow roasted lamb shoulder, beer chilli mayo 7.5

HAM + ALPINE CHEESE CROQUETTES

pancetta, gruyere, yoghurt aioli 7

PEA + MINT CROQUETTES (V)

garden pea, alpine cheese, fresh mint, lemon aioli 6.5

CROQUETTE FEST (TO SHARE)

three of each of the above to share 15

ALPINE COOK HAUS

SCHWEINSHAXE

crispy bavarian pork knuckle, red cabbage, apple + horseradish gravy 17.5

SCHNITZEL

chicken breast, parmesan mayo, salsa verde, charred lemon 13

BLACK FOREST SALAD

crisp black forest ham, chevre, fig, baby gem, pretzel chips, green herb dressing / £14 with grilled chicken 11

SUPERFOOD SALAD (VE)(N)

mung beans, lentils, quinoa, tenderstem broccoli, pickled carrot, sunblush tomato, tahini dressing, pecan nuts, pomegranate, sour cherries / £14 with grilled chicken breast or halloumi 11

MUSHROOM SPÄTZLE

bavarian pasta, wild mushroom + parmesan 13

CHARRED MACKEREL

whole grilled mackerel on the bone, charred tenderstem broccoli, warm tartare potatoes, lemon, green herb crumb 12

PAN ROASTED SALMON

roasted salmon fillet, asparagus, garlic + lemon zucchini, new potatoes, vine cherry tomato, fine beans, sunflower seed pesto 16

FISH FRITES

bier battered hake goujons, tartare sauce, charred lemon, frites 14.5

STEAK FRITES

10oz top rump, fries, tarragon garlic butter 17

THE WURST

-choose your sausage + your style, wiener dog (bun + fries) or bier halle (potato salad, mustard, no bread)-

BRATWURST

smoked pork, beef, mustard 14

KAISERWURST

pork, cheddar, mustard 14

CURRYWURST

lamb, pork, cumin, curried ketchup 14

PAPRIKAWURST

pork, smoked bacon, paprika, mustard 14

SAUSAGE FEST

any three of our haus wurst bier halle style 25

LUNCHEON KLUB

choose any luncheon klub sandwich, burger or pizza served with your choice of salad or fries for just ten english pounds

SANDWICHES / BURGERS

SANDWICH OF THE DAY

— ask your server about today’s special

CHEESE BURGER

28 day aged cheshire beef, mature cheddar, russian dressing, pickles, brioche

HALLOUMI SCHNITZEL (V)

halloumi, griddled zucchini, beetroot slaw, watercress, lemon mayo, focaccia

CHICKEN + AVOCADO

ciabatta, lemon + tarragon, buttermilk dressing, rye bread

CLASSIC REUBEN

shaved pastrami, pickles, sauerkraut, russian dressing, emmental, grilled rye

ALPINE PIZZA

BURRATA(V)

spinach, blush tomato, red chilli

PROSCIUTTO

mushroom, taleggio, truffle oil

ROQUEFORT (V)(N)

charred tenderstem broccoli, crumbled roquefort, toasted walnuts, sunflower seed pesto, mozzarella

NDUJA

chorizo, flamed red pepper

ZUCCHINI + ASPARAGUS (VE)(N)

lemon + garlic zucchini, crispy kale, roasted asparagus, pine nuts, lemon oil

BURGER ROYALES

-all served with fries, add treacle cured bacon 1-

RACLETTE BURGER

28 day aged cheshire beef, melting raclette cheese, chicken liver pate, rocket, truffle oil, red onion marmalade, brioche 15

CHICKEN SCHNITZEL BURGER

chicken breast, salsa verde, russian dressing, aged gouda, brioche 14

KEBAB HAUS

KREUZBERG CHICKEN (N)

spiced + yoghurt marinated chicken breast, pomegranate, pickled fennel, hummus, cucumber, fresh mint, lemon yoghurt aioli, coriander, bier chilli sauce, toasted almonds, pickled chillies 13

BERLINER SPICED LAMB (N)

pulled lamb, pomegranate, pickled fennel + apple, hummus, yoghurt aioli, charred flatbread 14

CHARRED CAULIFLOWER (VE)(N)

blackened spiced cauliflower, pomegranate, pickled fennel, hummus, cucumber, fresh mint, lemon soy yoghurt aioli, coriander, bier chilli sauce, toasted almonds, golden raisins 13

SIDES

SFORMATO (V) (TO SHARE)

baked truffled mash, melting alpine cheese, gratinated 7.5

FRIES (V)

£3 haus fries / £5 truffle + parmesan / £4 sweet potato

GERMAN POTATO SALAD (V)

paprika crumb, shallots, parsley, creme fraiche 4

CHARRED BROCCOLI

lemon, shallots, herbs, anchovy aioli 5

HAUS SALAD (VE)

watercress, rocket, shaved radish, peas, lemon dressing 4

SUMMER SALAD (VE)

asparagus, garlic + lemon courgette, new potatoes, vine cherry tomatoes, fine beans 4
R O A S T A S S U R E D Let Schloss soothe your Sunday with a big ol' cook haus roast. @gavrielademosthenous has added a pornstar martini to this one, earning it the crown of roast with the most. Prince Albert approves!
T I C K L E D P I N K Pink Peppercorn and Cherry Blossom High G&T, and Raspberry Ripple Spritz. We're seeing Saturday through with cocktails in both hands.
W U N D E R B A R A beautiful shot of Schloss from our friends at @insitu_mcr showing off all the details of our bier palace - from the original ornate ceilings down to the reclaimed white brick tiles on the bar. She's a beauty.
G R E E N H A U S A refreshing, herbaceous concoction of HYKE gin, Haycock's No. 9 liqueur, Chartreuse, apple, tarragon, basil, mint, cucumber, bitters & thyme. Delightful evening sipping.
C O N G R A T S H A T T S Last week, our very own Hattie Pearson celebrated her marriage to the lovely Michael right here at Schloss, in a dress that has easily upstaged our doorway. We couldn’t be happier. Photo by @jackkirwin
F R Y - D A Y F E E L I N G The weekend is calling, and so are these decadent Truffle & Parmesan Fries from our cookhaus menu. Photo by @hellorosy
F L I G H T O F F A N C Y Discover the taps with our Bier Flights. Choose your own, or let us take you on a tour of the Three Kingdoms with our six finest Bavarian, Bohemian and Mancunian biers. Photo by @madzhungrybelly
B R O K E N B R A S S Tonight's Supperklub will play host to the fantastic Broken Brass Ensemble: a blazing mix combining the powers of funk, the energy of hip-hop and the soul of New Orleans Brass. They'll be doing not one, not two, but three sets for us at 10pm, 11:15pm and 12:30am. Get a taste at @brokenbrass, then we'll be sure to see you this evening.
O N C E, T W I C E . . . Three times a marmalade-y. This oozing Dark Chocolate and Orange Marmalade cruffin makes the perfect morning treat, as do the Peanut Butter and Raspberry kronuts tucked behind it. Devour in haus or take home.
M I D W E E K M I X In prep for Manchester Pride next weekend our princely disco resident @willtramp has created a corker of a Pride-party playlist for all to enjoy. Follow the link in the bio and let these tunes see you through ’til the real celebrations begin…
C R A Y - Z Y I N L O V E This morning we’re showing some respect for this classic: the Crayfish Eggs Benedict. Poached eggs, crayfish, spinach, toasted muffin, tarragon hollandaise. Available for breakfast or brunchin’ and perfect with a morning mimosa. And remember! 50% Schloff when you book in for breakfast Mon-Fri.
A H, P U S H I T National Prosecco Day can only lead to one après work outcome... £20 bottles of Prosecco from 4–7pm. Push it real good.