LUNCHEON SERVICE

Bavarian pastas, schnitzels, weiners and other things we can't pronounce.

12pm to 5pm Monday to Saturday

BAKERY & BEISSEN

SCHLOSS BREAD TIN

sourdough, schloaf rye, bakers daily loaf, whipped salted butter 4

HAUS PRETZEL (V)

sweet mustard, pickles 3.5

- with aged gouda or bier cheese sauce (V) 5.5

- with aged gouda, bier cheese sauce, chicken liver pate 9

SCHLOSS PRETZEL CHIPS (V)

blue cheese dip 2.5

NOCELLARA OLIVES (V)

3

STARTS & SMALL PLATES

FRENCH ONION SOUP

sourdough crouton, melting gruyere cheese 6.5

ALPINE CHÈVRE (V)(N)

salt baked beets, toasted hazelnut, watercress, vinaigrette, croutons 7

MEATBALLS

tomato mother sauce, cambozola 7

HAM & ALPINE CHEESE CROQUETTES

pancetta, gruyere, yoghurt aioli 6

CHICKEN LIVER PATÉ

red onion marmalade, thyme, sourdough toast 7.5

BABA GANOUSH HUMMUS (VE)

pomegranate, coriander, charred flatbread 5.5

ALPINE COOK HAUS

SCHWEINSHAXE

crispy bavarian pork knuckle, red cabbage, apple & horseradish gravy 16.5

STEAK FRITES

10oz rump, frites, tarragon garlic butter 17

SCHNITZEL

chicken breast, parmesan mayo, salsa verde, charred lemon 14

FISH FRITES

bier battered hake goujons, tartare sauce, charred lemon, frites 14.5

MUSHROOM SPÄTZLE

bavarian pasta, wild mushroom & parmesan 13

TROUT SPÄTZLE

bavarian pasta, chalk stream trout & brown shrimp 14.5

CHARRED SALAD (VE)(N)

spiced-charred cauliflower, farro, red chicory, pistachio, preserved lemon, pomegranate. 11

with grilled chicken breast or halloumi 14

WURST & WIENER

-choose your sausage & your style, wiener dog (bun & fries) or bier halle (potato salad, mustard, no bread)-

BRATWURST

smoked pork, beef, mustard 13

KAISERWURST

pork, cheddar, mustard 13

CURRYWURST

lamb, pork, cumin, curried ketchup 13

PAPRIKAWURST

pork, smoked bacon, paprika, mustard 13

SAUSAGE FEST

any three of our haus wurst bier halle style 23.50

LUNCHEON KLUB

choose any luncheon klub sandwich, burger or pizza served with your choice of salad or fries for just ten english pounds

SANDWICHES

CHEESE BURGER

28 day aged cheshire beef, mature cheddar, russian dressing, pickles, brioche

CHICKEN & AVOCADO

ciabatta, lemon & tarragon, buttermilk dressing, rye bread

HALLOUMI SCHNITZEL (V)

halloumi, griddled zucchini, beetroot slaw, watercress, lemon mayo, focaccia

CLASSIC REUBEN

shaved pastrami, pickles, sauerkraut, russian dressing, emmental, grilled rye

TYROLEAN PIZZA

BURRATA(V)

spinach, blush tomato, red chilli

CHEVRE (V)

artichoke, black olive, basil

PROSCIUTTO

mushroom, taleggio, truffle oil

NDUJA

chorizo, flamed red pepper

BROCCOLINI (VE)

kalamata olive, zucchini, blush tomato, capers

BURGER ROYALES

-all served with fries, add treacle cured bacon 2.5-

RACLETTE BURGER

28 day aged cheshire beef, melting raclette cheese, chicken liver pate, rocket, truffle oil, red onion marmalade, brioche 15

CHICKEN SCHNITZEL BURGER

chicken, salsa verde, parmesan mayo, aged gouda, brioche 14

KEBAB HAUS

BERLINER SPICED LAMB

pulled lamb, pomegranate, pickled fennel & apple, hummus, yoghurt aioli, charred flatbread 14

VEGAN SCHWARZ

blackened zucchini, aubergine, red onion, peppers, hummus, pickled fennel & apple, pomegranate, mint soy aioli, charred flatbread 11.5

SIDES

SFORMATO (V) (TO SHARE)

baked truffled mash, melting alpine cheese, gratinated 7

FRIES (V)

haus fries 3

truffle + parmesan 5

sweet potato 4

GERMAN POTATO SALAD (V)

paprika crumb, shallots, parsley, creme fraiche 4

CHARRED BROCCOLI

lemon, shallots, herbs, anchovy aioli 5

PICKLED FENNEL & APPLE SALAD (VE)(N)

sour cherries, green herbs, toasted almonds 4

HAUS SALAD (VE)

watercress, rocket, shaved radish, peas, lemon dressing 4