Bavarian pastas, schnitzels, weiners and other things we can't pronounce.
LUNCHEON SERVICE
12pm to 5pm Monday to Saturday
BAKERY & BEISSEN
SCHLOSS BREAD TIN
sourdough, schloaf rye, bakers daily loaf, whipped salted butter
4
HAUS PRETZEL (V)
sweet mustard, pickles
3.5
- with aged gouda or bier cheese sauce (V)
5.5
- with aged gouda, bier cheese sauce, chicken liver pate
9
SCHLOSS PRETZEL CHIPS (V)
blue cheese dip
2.5
NOCELLARA OLIVES (V)
3
STARTS & SMALL PLATES
FRENCH ONION SOUP
sourdough crouton, melting gruyere cheese
6.5
ALPINE CHÈVRE (V)(N)
salt baked beets, toasted hazelnut, watercress, vinaigrette, croutons
7
MEATBALLS
tomato mother sauce, cambozola
7
HAM & ALPINE CHEESE CROQUETTES
pancetta, gruyere, yoghurt aioli
6
CHICKEN LIVER PATÉ
red onion marmalade, thyme, sourdough toast
7.5
BABA GANOUSH HUMMUS (VE)
pomegranate, coriander, charred flatbread
5.5
ALPINE COOK HAUS
SCHWEINSHAXE
crispy bavarian pork knuckle, red cabbage, apple & horseradish gravy
16.5
STEAK FRITES
10oz rump, frites, tarragon garlic butter
17
SCHNITZEL
chicken breast, parmesan mayo, salsa verde, charred lemon
14
FISH FRITES
bier battered hake goujons, tartare sauce, charred lemon, frites
14.5
MUSHROOM SPÄTZLE
bavarian pasta, wild mushroom & parmesan
13
CHARRED SALAD (VE)(N)
spiced-charred cauliflower, farro, red chicory, pistachio, preserved lemon, pomegranate.
11
with grilled chicken breast or halloumi
14
WURST & WIENER
-choose your sausage & your style, wiener dog (bun & fries) or bier halle (potato salad, mustard, no bread)-
BRATWURST
smoked pork, beef, mustard
13
KAISERWURST
pork, cheddar, mustard
13
CURRYWURST
lamb, pork, cumin, curried ketchup
13
PAPRIKAWURST
pork, smoked bacon, paprika, mustard
13
SAUSAGE FEST
any three of our haus wurst bier halle style
23.50
LUNCHEON KLUB
choose any luncheon klub sandwich, burger or pizza served with your choice of salad or fries for just ten english pounds
SANDWICHES
CHEESE BURGER
28 day aged cheshire beef, mature cheddar, russian dressing, pickles, brioche
CHICKEN & AVOCADO
ciabatta, lemon & tarragon, buttermilk dressing, rye bread
HALLOUMI SCHNITZEL (V)
halloumi, griddled zucchini, beetroot slaw, watercress, lemon mayo, focaccia
CLASSIC REUBEN
shaved pastrami, pickles, sauerkraut, russian dressing, emmental, grilled rye
TYROLEAN PIZZA
BURRATA(V)
spinach, blush tomato, red chilli
CHEVRE (V)
artichoke, black olive, basil
PROSCIUTTO
mushroom, taleggio, truffle oil
NDUJA
chorizo, flamed red pepper
BROCCOLINI (VE)
kalamata olive, zucchini, blush tomato, capers
BURGER ROYALES
-all served with fries, add treacle cured bacon 2.5-
RACLETTE BURGER
28 day aged cheshire beef, melting raclette cheese, chicken liver pate, rocket, truffle oil, red onion marmalade, brioche
15
CHICKEN SCHNITZEL BURGER
chicken, salsa verde, parmesan mayo, aged gouda, brioche
14
KEBAB HAUS
BERLINER SPICED LAMB
pulled lamb, pomegranate, pickled fennel & apple, hummus, yoghurt aioli, charred flatbread
14
VEGAN SCHWARZ
blackened zucchini, aubergine, red onion, peppers, hummus, pickled fennel & apple, pomegranate, mint soy aioli, charred flatbread
11.5
SIDES
SFORMATO (V) (TO SHARE)
baked truffled mash, melting alpine cheese, gratinated
7
FRIES (V)
haus fries
3
truffle + parmesan
5
sweet potato
4
GERMAN POTATO SALAD (V)
paprika crumb, shallots, parsley, creme fraiche
4
CHARRED BROCCOLI
lemon, shallots, herbs, anchovy aioli
5
PICKLED FENNEL & APPLE SALAD (VE)(N)
sour cherries, green herbs, toasted almonds
4
HAUS SALAD (VE)
watercress, rocket, shaved radish, peas, lemon dressing
4
