LUNCHEON SERVICE

L I V E N E R S:

APPLEMEISTER 9.5 // ROSEMARY + GRAPEFRUIT G+T 8.5 // ELDERFLOWER + WILD RASPBERRY SPRITZ 9

12pm to 5pm Monday to Saturday

BAKERY + BEISSEN

SCHLOSS BREAD TIN

sourdough, schloaf rye, bakers daily loaf, whipped salted butter 4

HAUS PRETZEL (V)

sweet mustard, pickles 3.5

HAUS PRETZEL (V)

sweet mustard, pickles add gouda or bier cheese sauce (V) +£2 4

ALPINE PRETZEL BOARD (TO SHARE)

pretzel, gouda, bier cheese sauce, chicken liver paté 9

SCHLOSS PRETZEL CHIPS (V)

blue cheese dip 3

STARTERS + SMALL PLATES

NOCELLARA OLIVES (V)

3

CAULIFLOWER SALAD (VE)

roasted florets, cauliflower purée, cauliflower crisps, pickled sour cherries, coriander oil 7

MEATBALLS & CAMBOZOLA

rich tomato mother sauce 7

CHICKEN LIVER PATÉ

sour cherry chutney, thyme, toasted fruit + nut bread 8

HUMMUS + FLATBREAD (VE)

haus hummus, harissa, crispy chickpeas, shallots, coriander, pomegranate, charred flatbread 5.5

FRENCH ONION SOUP

slow cooked bier onion soup, sourdough gruyère croute 7

ALPINE CROQUETTES

SAUERBRATEN

braised featherblade of beef, gherkin + cucumber relish 7.5

HAM & CHEESE

pancetta, gruyère, aioli 7.5

FOREST MUSHROOM (V)

wild mushroom, chèvre, truffle mayo 7

CROQUETTE FEST (TO SHARE)

three of each of the above to share 15

ALPINE COOK HAUS

SCHWEINSHAXE

crispy bavarian pork knuckle, red cabbage, apple + horseradish gravy 18

PAN–FRIED SCHNITZEL

chicken breast, parmesan mayo, salsa verde, charred lemon 13

BAKED ALPINE CHEESE SOUFFLÉ (V)

alpine cheese sauce, caramelised onions, endive salad, toasted walnuts, local honey dressing 13

WINTER SALAD (VE)(N)

roasted beetroot, parsnip, chicory, mung beans, quinoa, toasted walnut, maple + sherry vinegar dressing — with grilled chicken or halloumi +£3 11

BLACK FOREST BACON, EGG & CHIPS

10oz spiced bacon chop, dark bier onions, fried duck egg, triple cooked chips 14

STEAK FRITES

10oz top rump, tarragon garlic butter, fries 17

WILD MUSHROOM SPÄTZLE (V)

wild mushroom, Bavarian pasta + parmesan, truffle oil 13

SMOKED HADDOCK FISHCAKE

lightly curried smoked haddock, braised leeks, poached egg, hollandaise 13

FISH FRITES

Bier battered hake goujons, tartare sauce, charred lemon, fries 14.5

LUNCHEON KLUB

ALL SERVED WITH FRIES OR SALAD FOR JUST TEN ENGLISH POUNDS

SANDWICHES / BURGERS

SANDWICH OF THE DAY

— ask your server about today’s special

CLASSIC REUBEN

shaved pastrami, pickles, sauerkraut, Russian dressing, emmental, grilled rye

SMOKED CHICKEN KAISER

haus smoked Cheshire chicken breast, prosciutto, sun blushed tomato, gouda, baby gem, lemon + parsley mayo, kaiser roll

BLACK FOREST HAM & CHEESE CRÊPE

cured ham, wild mushrooms, alpine cheese sauce

COOK HAUS CHEESEBURGER

double 28 day aged Cheshire beef patties, mature cheddar, Russian dressing, pickles, brioche

CELERIAC SCHNITZEL BURGER (VE)

panko crumbed celeriac, curry mayo, pickled pear, watercress, kaiser bun

SWEET POTATO & SPINACH CREPE (V)

roasted sweet potato, baby spinach, red pepper, alpine cheese sauce

TYROLEAN PIZZA

MARGHERITA (V)

mozzarella, tomato, basil

PROSCIUTTO

mushroom, taleggio, truffle oil

NDUJA

chorizo, flamed red pepper, mozzarella

KEBAB HAUS

KREUZBERG CHICKEN (N)

yoghurt marinated spiced chicken, hummus, cucumber, toasted almonds 13.5

BERLINER SPICED LAMB (N)

marinated skewered leg of lamb, baba ganoush, toasted almonds 14.5

SPICED AUBERGINE (VE)

spiced roasted aubergine, baba ganoush, crispy chickpeas 13

THE WURST

-choose your sausage + your style, wiener dog (bun + fries) or bier halle (potato salad, mustard, no bread)-

BRATWURST

smoked pork, beef, mustard 14

KAISERWURST

pork, cheddar, mustard 14

CURRYWURST

lamb, pork, cumin, curried ketchup 14

SAUSAGE FEST

any three of our haus wurst bier halle style 25

BURGER ROYALES

SERVED WITH FRIES. ADD STREAKY BACON +1

RACLETTE BURGER

28 day aged Cheshire beef, melting raclette cheese, chicken liver paté, rocket, truffle oil, red onion marmalade, brioche 15

CHICKEN SCHNITZEL BURGER

chicken breast, salsa verde, russian dressing, aged gouda, brioche 14

SIDES

SFORMATO (V) (TO SHARE)

baked truffled mash, melting alpine cheese, gratinated 7.5

FRIES (V)

£3 haus fries / £5 truffle + parmesan / £4 sweet potato

GERMAN ROASTED POTATOES (V)

crispy roasted potatoes, caramelised bier onions 4

CHARRED BROCCOLI

lemon, shallots, herbs, anchovy aioli 5

MAPLE GLAZED ROOT VEGETABLES (VE)

roasted, parsnip, celeriac, carrot + beetroot 5

HAUS SALAD (VE)

watercress, rocket, shaved radish, peas, lemon dressing 4