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DINNER SERVICE

LIVENERS:

APPLEMEISTER 9.5 // ROSEMARY + GRAPEFRUIT G+T 8.5 // ELDERFLOWER + WILD RASPBERRY SPRITZ 9

5pm to 10pm Monday to Saturday

STARTERS + SMALL PLATES

NOCELLARA OLIVES (V)

3

HAUS SMOKED CHICKEN EN CROÛTE

truffle cream, Madeira reduction 8.5

CAULIFLOWER SALAD (VE)

roasted florets, cauliflower purée, cauliflower crisps, pickled sour cherries, coriander oil 12

BAKED SCALLOPS

lemon, parmesan + herb crumb 12

MEATBALLS & CAMBOZOLA

rich tomato mother sauce 7

CHICKEN LIVER PATÉ (N)

sour cherry chutney, thyme, toasted fruit + nut bread 8

HUMMUS & FLATBREAD (VE)

haus hummus, harissa, crispy chickpeas, shallots, coriander, pomegranate, charred flatbread 5.5

FRENCH ONION SOUP

slow cooked bier onion soup, sourdough gruyère croute 7

ALPINE CROQUETTES

SAUERBRATEN

braised featherblade of beef, gherkin + cucumber relish 7.5

HAM & CHEESE

pancetta, gruyère, aioli 7.5

FOREST MUSHROOM (V)

wild mushroom, chèvre, truffle mayo 7

CROQUETTE FEST (TO SHARE)

three of each of the above to share 15

ALPINE COOK HAUS

SCHWEINSHAXE

crispy bavarian pork knuckle, red cabbage, apple + horseradish, gravy 18

PAN–FRIED SCHNITZEL

chicken breast, parmesan mayo, salsa verde, charred lemon 13

BAKED ALPINE CHEESE SOUFFLÉ (V)

alpine cheese sauce, caramelised onions, endive salad, toasted walnuts, local honey dressing 13

WINTER SALAD (VE)(N)

roasted beetroot, parsnip, chicory, mung beans, quinoa, toasted walnut, maple + sherry vinegar dressing — with grilled chicken or halloumi +£3 11

BEEF FEATHERBLADE SAUERBRATEN

slow-cooked beef, sweet and sour red wine sauce, pan-roasted potatoes + bier onions, roasted root vegetables 18

LOBSTER & LANGOUSTINE SPÄTZLE

shellfish sauce, Bavarian pasta, comté, concasse tomatoes, chives 18

WILD MUSHROOM SPÄTZLE (V)

wild mushroom, Bavarian pasta + parmesan, truffle oil 13

PAN–ROASTED HAKE

Bier, mussel + potato chowder, savoy cabbage, smoked bacon lardons 16

BLACK FOREST BACON, EGG & CHIPS

10oz spiced bacon chop, dark bier onions, fried duck egg, triple cooked chips 14

FISH FRITES

bier battered hake goujons, tartare sauce, charred lemon, fries 14.5

PAN-FRIED STEAK

SERVED WITH HAND CUT CHIPS AND A CHOICE OF BÉARNAISE, PEPPERCORN, or MUSHROOM & MADEIRA SAUCES

16OZ RIBEYE STEAK

on the bone, café de paris butter 36

8oz FILLET

29

10oz SIRLOIN

25

KEBAB HAUS

SERVED ON CHARRED HAUS FLATBREAD WITH POMEGRANATE, PICKLED RED CABBAGE & CHILLI, BIER CHILLI SAUCE, LEMON AIOLI AND FRESH HERB

KREUZBERG CHICKEN (N)

spiced + yoghurt marinated chicken breast, pomegranate, pickled fennel, hummus, cucumber, fresh mint, lemon yoghurt aioli, coriander, bier chilli sauce, toasted almonds, pickled chillies 13.5

BERLINER SPICED LAMB (N)

pulled lamb, pomegranate, pickled fennel, hummus, cucumber, fresh mint, lemon yoghurt aioli, coriander, bier chilli sauce, toasted almonds, apricot 14.5

SPICED AUBERGINE (VE)

spiced roasted aubergine, baba ganoush, crispy chickpeas 13

THE WURST

-choose your sausage + your style: wiener dog (bun + fries), bier halle (potato salad, mustard, no bread)

BRATWURST

smoked pork, beef, mustard 14

KAISERWURST

pork, cheddar, mustard 14

CURRYWURST

lamb, pork, cumin, curried ketchup 14

SAUSAGE FEST

any three of our haus wurst bier halle style 25

BURGER ROYALES

-all served with fries, add treacle cured bacon £1-

RACLETTE BURGER

28 day aged cheshire beef, melting raclette cheese, chicken liver pate, rocket, truffle oil, red onion marmalade, brioche 15

CELERIAC SCHNITZEL BURGER (VE)

panko crumbed celeriac, curry mayo, pickled pear, watercress, kaiser bun 12.5

CHICKEN SCHNITZEL BURGER

pan-fried chicken breast schnitzel, roasted tomato mayo, emmental, pickles, kaiser bun 12.5

COOK HAUS CHEESEBURGER

double 28 day aged Cheshire beef patties, mature cheddar, Russian dressing, pickles, brioche 13

TYROLEAN PIZZA

MARGHERITA (V)

mozzarella, tomato, basil 9

PROSCUITTO

mushroom, taleggio, truffle oil 11

NDUJA

chorizo, flamed red pepper 11

SIDES

SFORMATO (V)(TO SHARE)

baked truffle mash, melting alpine cheese, gratinated 7.5

FRIES (V)

haus fries / £5 truffle + parmesan / £4 sweet potato 3

GERMAN ROASTED POTATOES (V)

crispy roasted potatoes, caramelised bier onions 4

CHARRED BROCCOLI

lemon, shallots, herbs, anchovy aioli 5

MAPLE GLAZED ROOT VEGETABLES (VE)

roasted, parsnip, celeriac, carrot + beetroot 5

HAUS SALAD (VE)

watercress, rocket, shaved radish, peas, lemon dressing 4
I G O , H U G O We all go for the new Mandarin Hugo Spritz. @stgermaindrinks Liqueur, @follownapoleon Mandarine Napoléon, @supasawaco, mint, mandarin, soda, Le Dolci Colline Prosecco.
R O L L U P , R O L L U P Family Von der Zircus are proud to present the Last Show on Earth: Life's a Beach! The sun is hurtling towards us at warp speed, and we have hours to live. Oh well, might as well make the most of the lovely weather and hit the beach. Join us next Tuesday night as we celebrate and commemorate, marvel and mourn. Don't forget your speedos. #albertsschloss #kunstkabaret #cabaret #lastshowonearth
O N I O N O N & O N We've taken our French Onion Soup back to its roots: Slow cooked bier onion soup, Sourdough Gruyère croute, piled into traditional lion head bowls. Need warming up? This is the perfect remedy. #frenchonionsoup #eeeeeats
S U G A R P L U M This week's Plum, Honey and Vanilla kronuts are the perfect autumnal treat. Come in and enjoy one with a coffee (or cocktail), or take away to enjoy in your own time. #eatmcr #eeeeeats #kronut
W I N T E R M Ä R C H E N (High German, Bavarian) noun. A dark winter fairytale / A colloquial term used to describe the perfect winter’s scene. Join us for dinner & a dance on the benches this Christmas by following the link in our bio, and let us do the rest.
R E A D Y S T E A D Y D U C K This week's sandwich special: Thinly sliced duck bacon, duck croquettes, roasted hazelnuts, rocket, balsamic mayo, haus—baked focaccia. Add fries or salad, and join our Luncheon Klub. #sandwichoftheday #eatmcr #eeeeeats
G O O S E B E R R Y S O U R @greygoose Citron, Slingsbury Gooseberry, Dubonnet, @williamfoxuk Blackberry, apple, @supasawaco, lemon, Ms. Betters bitters.
B E H I N D T H E B A K E R Y This morning we’re filming in the kitchen to capture the magic of our Alpine menu. Here’s a sneak preview of what’s to come... #eatmcr #returntothealps #eeeeeats #cheesecake
I T ' S S H O W T I M E We’re opening the week by transporting you back to the roaring 20s, hosting two duelling pianos and ultimate requests mid—week, then closing the week by soothing your soul with some dazzling gospel music. Last week we had 7 jam-packed days of glamorous debauchery, how are we going to top that this week? Let us show you… follow the link in our bio to read this week's showreel.
S M O K E D S A N D W I C H This week, we're shining the spotlight on our new permanent Luncheon Klub sandwich: the Smoked Chicken Kaiser. Haus—smoked Cheshire chicken breast, prosciutto, sun blushed tomato, gouda, baby gem, lemon & parsley mayo, Kaiser roll. We discovered Kaiser rolls on our travels around the Alps. They are a traditional bread roll named Kaiser (meaning Emperor) to honour Franz Joseph I of Austria, the King of Bohemia, and are thought to have been dreamt up around 260 years ago... that's some pretty old bread. Thankfully, ours are made fresh daily in our Haus Bäkery. #sandwichoftheday #eatmcr #eeeeeats
P I L E S O F P U D S We're now open for Sunday Service. Roasts, pints, puddings, cocktails, and the finest in entertainment. Catch The Untold Orchestra performing RnB classics, as well as our Sunday Best Jazz and haus DJs. See you at the Schloss.
H I G H G & T How about a Grapefruit & Rosemary Gin & Tonic to celebrate the weekend? London @no3gin, @pampellerubyred Grapefruit, @fevertreemixers Elderflower, rosemary, dehydrated grapefruit.