DINNER SERVICE

DINNER SERVICE

Lunch + Dinner

BAKERY

BAKED IN HAUS DAILY

PRETZEL CHIPS (V)

Blue cheese dip 3

HAUS PRETZEL

Sweet mustard, pickles 4

HAUS PRETZEL + ALPINE CHEESE

Choose from: - gouda - bier cheese sauce 5.5

SCHLOSS BREAD TIN

Sourdough, schloaf, rye, baker's daily loaf, whipped salted butter 5

GARLIC BREAD (V)

Haus baked milk buns, Pernod garlic butter, rosemary - with French brie 6 5

ALPINE PRETZEL BOARD (TO SHARE)

Pretzel, gouda, bier cheese sauce, chicken liver pate

APPETISERS

NOCELLARA OLIVES (VE)

3

CHICKEN LIVER PATE (N)

Balsamic fig chutney, thyme, toasted fruit and nut bread 7.5

COQUILLES ST-JACQUES

Scallops, parmesan cream, pomme purée 9.5

MEATBALLS + CAMBOZOLA

Rich tomato mother sauce 7.5

WILD MUSHROOM TART (V)

Wild mushrooms, crème fraiche, parmesan, truffle 8

HUMMUS + FLATBREAD (VE)

Pomegranate, haus spices, coriander 5.5

SPICED BABY CARROTS

Roast baby carrots, haus labneh, hazelnut, herbs 6.5

ALPINE FONDUE

ALPINE FONDUE (BEST SHARED BETWEEN TWO TO FOUR PEOPLE)

Melting alpine cheese, new potatoes, charcuterie, pickles, sourdough croutons 20

KROKETTES

CAULIFLOWER CHEESE

Lancashire cheddar cheese, pickled mustard seeds, parmesan 7

HAM + ALPINE CHEESE

Pancetta, gruyère, aioli 7

SMOKED HADDOCK

Leek, haus pickles 7

KROKETTE FEST (TO SHARE)

Three of each of the above to share 18

ALPINE DINING

A selection of elegant alpine dishes inspired by our travels across Europe.

PAN–FRIED SCHNITZEL

Chicken breast, parmesan mayo, salsa verde, charred lemon 12

PAN-FRIED PLAICE

Shrimp, caper, brown butter, lemon 18.5

WILD MUSHROOM SPATZLE (v)

Bavarian pasta, sage, wild mushroom, butter, parmesan, truffle oil 13

CONFIT DUCK LEG

Cherry lambic bier jus, runner beans, spinach 14

LAMB CUTLETS

British lamb cutlets, weiss bean cassoulet, salsa verde 18

SCHWEINSHAXE

Caraway roasted pork knuckle, braised red cabbage, apple sauce, gravy 17

HOT SMOKED SALMON WELLINGTON

Crème fraiche, spinach, puff pastry, asparagus, shellfish velouté 16

BIER HALLE

Simple but delicious dishes using the very finest ingredients.

COOK HAUS CHEESEBURGER

7oz chuck, short rib + smoked beef fat patty, Albert's burger sauce, pickles, red onion, Westcombe cheddar, fries - available vegan 13

BLACK FOREST CHICKEN BURGER

Buttermilk chicken, gouda, celeriac slaw, Russian dressing, fries 13

STEAK FRITES

10oz top rump, Pernod garlic butter, fries 17

FISH FRITES

Bier battered hake goujons, tatare sauce, charred lemon, fries - with Berliner curry sauce 15.5 14.5

KEBAB HAUS

All served on charred flatbread with pomegranate, turmeric cabbage, bier chilli sauce, lemon aioli and fresh herbs.

KREUZBERG CHICKEN (N)

Marinated chicken, hummus, toasted almonds. 13.5

ROAST CAULIFLOWER (VE)(N)

Spiced roast cauliflower, baba ganoush, toasted almonds 13

CHILLI PRAWN (N)

Marinated king prawn, baba ganoush, toasted almonds 14

THE WURST

-choose your sausage + your style: wiener dog (bun + fries), bier halle (potato salad, mustard, no bread)

BRATWURST

Smoked pork. haus mustard 12.5

KAISERWURST

Smoked pork, cheddar, haus mustard 12.5

VEGAN WURST (VE)

Vegan wurst, mustard 12.5

CURRYWURST PLATTER

Two chilli beef, frankfurters, crispy onions, Berliner curry sauce, fries 16.5

SAUSAGE FEST

Bratwurst sausage, kaiserwurst sausage and chilli bee frankfurter, German potato salad, green salad, sauerkraut, pickles, haus mustard, Berliner curry sauce 20.5

SALAT

CAESAR SALAT

Baby gem, capers, anchovy, Doddington cheese, Caesar dressing, sourdough croutons - With chicken + 3.5 6/10

FRISSE SALAT

Pickled watermelon, frisse, swiss chard, pistachio - With crispy duck +3.5 - With Garstand Lancashire cheese +2.5 6/10

SIDES

SFORMATO (V)(TO SHARE)

Baked truffle mash, melting alpine cheese 7.5

ROAST HISPI CABBAGE

Maple bacon butter 5

PETIT POIS A LA FRANCAISE

Smoked pancetta, onions, gem lettuce, petit pois, cream 5

FRIES (V)

Haus fries (VE) / truffle + parmesan (V) 4 / 5

GERMAN POTATO SALAD (V)

4

CHARRED BROCCOLI

Lemon, shallots, anchovy aioli 5

HAUS SALAT (VE)

Seasonal greens 4

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