DINNER SERVICE

DINNER SERVICE

Lunch + Dinner

BAKERY

PRETZEL CHIPS (V)

blue cheese dip 2.5

HAUS PRETZEL

Sweet mustard, pickles 3.5

HAUS PRETZEL + ALPINE CHEESE

Choose from: - gouda - bier cheese sauce 5.5

SCHLOSS BREAD TIN

Sourdough, schloaf, rye, baker's daily loaf, whipped salted butter 5

GARLIC BREAD (V)

haus baked milk buns, Pernod garlic butter, rosemary - with French brie 6 5

ALPINE PRETZEL BOARD (TO SHARE)

Pretzel, gouda, bier cheese sauce, chicken liver pate

APPETISERS

NOCELLARA OLIVES (VE)

3

MEATBALLS + CAMBOZOLA

rich tomato mother sauce 7.5

CHICKEN LIVER PATÉ (N)

cranberry chutney, thyme, toasted fruit + nut bread 7.5

HUMMUS + FLATBREAD (VE)

chickpeas, pomegranate, dill pickle, coriander 5.5

CHEVRE SALAD (V)(N)

Roasted beetroot, whipped chevre, pistachio 7

FRENCH ONION SOUP (V)

Slow-cooked bier onions, Emmental, sourdough crouton

ALPINE CROQUETTES

SAUERBRATEN BEEF

slow-cooked beef brisket, horseradish creme fraiche 7.5

HAM + ALPINE CHEESE

pancetta, gruyère, aioli 7.5

FRENCH ONION (v)

French brie, caramelised onion, chive sour cream 7

CROQUETTE FEST (TO SHARE)

three of each of the above to share 15

ALPINE DINING

A selection of elegant alpine dishes inspired by our travels across Europe.

PAN–FRIED SCHNITZEL

chicken breast, parmesan mayo, salsa verde, charred lemon 12

SAUERBRATEN COTTAGE PIE

SLow cooked sauerbraten beef brisket, pomme puree, gruyere 14

WILD MUSHROOM SPATZLE (v)

Bavarian pasta, sage, wild mushroom, butter, parmesan, truffle oil 13

CAESAR SALAD

gem lettuce, new potatoes, anchovy, capers, parmesan reggiano, caesar dressing +2.5 for chicken 11

BAKED COD

Butternut squash, Aleppo chilli butter, watercress 15

SCHWEINSHAXE

Roast Bavarian pork knuckle, braised red cabbage, apple sauce, apple sauce, gravy 17

TOURNEDOS ROSSINI

160g fillet beef, chicken liver, truffle, brioche, crispy shallot 23

BIER HALLE

Simple but delicious dishes using the very finest ingredients.

COOK HAUS CHEESEBURGER

7oz chuck short rib & smoked beef fat patty, Albert's burger sauce, pickles, red onion, West Country cheddar, fries 13

BLACK FOREST CHICKEN BURGER

Buttermilk chicken, gouda, celeriac slaw, Russian dressing, fries 13

STEAK FRITES

10oz top rump, Pernod garlic butter, fries 17

Fish Frites

Bier battered hake goujons, tatare sauce, charred lemon, fries - with Berliner curry sauce 15.5 14.5

KEBAB HAUS

All served on charred flatbread with pomegranate, turmeric cabbage, bier chilli sauce, lemon aioli and fresh herbs.

KREUZBERG CHICKEN (N)

marinated chicken, hummus, toasted almonds. 13.5

SPICED SQUASH (ve) (n)

Spiced roast butternut squash, baba ganoush, toasted almonds. 13

CHILLI PRAWN

Marinated king prawn, baba ganoush, crispy chickpeas 14

THE WURST

-choose your sausage + your style: wiener dog (bun + fries), bier halle (potato salad, mustard, no bread)

BRATWURST

smoked pork, beef, mustard 13

KAISERWURST

pork, cheddar, mustard 13

CURRYWURST PLATTER

two smoked pork sausages, crispy onions, Berliner curry sauce, fries 16.50

SAUSAGE FEST

Bratwurst, Kaiserwurst and Toulouse sausages, German potato salad, green salad, sauerkraut, pickles, haus mustard 20

SIDES

SFORMATO (V)(TO SHARE)

baked truffle mash, melting alpine cheese, gratinated 7.5

FRIES (V)

haus fries / truffle + parmesan / sweet potato 4 / 5 / 4

GERMAN POTATO SALAD (V)

4

CHARRED BROCCOLI

lemon, shallots, herbs, anchovy aioli 5

HAUS SALAD (VE)

seasonal greens 4

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