DINNER SERVICE
DINNER SERVICE
Lunch + Dinner
BAKERY
BAKED IN HAUS DAILY
PRETZEL CHIPS (V)
Blue cheese dip
3
HAUS PRETZEL
Sweet mustard, pickles
4
HAUS PRETZEL + ALPINE CHEESE
Choose from:
- gouda
- bier cheese sauce
5.5
SCHLOSS BREAD TIN
Sourdough, schloaf, rye, baker's daily loaf, whipped salted butter
5
GARLIC BREAD (V)
Haus baked milk buns, Pernod garlic butter, rosemary
- with French brie 6
5
ALPINE PRETZEL BOARD (TO SHARE)
Pretzel, gouda, bier cheese sauce, chicken liver pate
APPETISERS
NOCELLARA OLIVES (VE)
3
CHICKEN LIVER PATE (N)
Balsamic fig chutney, thyme, toasted fruit and nut bread
7.5
COQUILLES ST-JACQUES
Scallops, parmesan cream, pomme purée
9.5
MEATBALLS + CAMBOZOLA
Rich tomato mother sauce
7.5
WILD MUSHROOM TART (V)
Wild mushrooms, crème fraiche, parmesan, truffle
8
HUMMUS + FLATBREAD (VE)
Pomegranate, haus spices, coriander
5.5
SPICED BABY CARROTS
Roast baby carrots, haus labneh, hazelnut, herbs
6.5
ALPINE FONDUE
ALPINE FONDUE (BEST SHARED BETWEEN TWO TO FOUR PEOPLE)
Melting alpine cheese, new potatoes, charcuterie, pickles, sourdough croutons
20
KROKETTES
CAULIFLOWER CHEESE
Lancashire cheddar cheese, pickled mustard seeds, parmesan
7
HAM + ALPINE CHEESE
Pancetta, gruyère, aioli
7
SMOKED HADDOCK
Leek, haus pickles
7
KROKETTE FEST (TO SHARE)
Three of each of the above to share
18
ALPINE DINING
A selection of elegant alpine dishes inspired by our travels across Europe.
PAN–FRIED SCHNITZEL
Chicken breast, parmesan mayo, salsa verde, charred lemon
12
PAN-FRIED PLAICE
Shrimp, caper, brown butter, lemon
18.5
WILD MUSHROOM SPATZLE (v)
Bavarian pasta, sage, wild mushroom, butter, parmesan, truffle oil
13
CONFIT DUCK LEG
Cherry lambic bier jus, runner beans, spinach
14
LAMB CUTLETS
British lamb cutlets, weiss bean cassoulet, salsa verde
18
SCHWEINSHAXE
Caraway roasted pork knuckle, braised red cabbage, apple sauce, gravy
17
HOT SMOKED SALMON WELLINGTON
Crème fraiche, spinach, puff pastry, asparagus, shellfish velouté
16
BIER HALLE
Simple but delicious dishes using the very finest ingredients.
COOK HAUS CHEESEBURGER
7oz chuck, short rib + smoked beef fat patty, Albert's burger sauce, pickles, red onion, Westcombe cheddar, fries
- available vegan
13
BLACK FOREST CHICKEN BURGER
Buttermilk chicken, gouda, celeriac slaw, Russian dressing, fries
13
STEAK FRITES
10oz top rump, Pernod garlic butter, fries
17
FISH FRITES
Bier battered hake goujons, tatare sauce, charred lemon, fries
- with Berliner curry sauce 15.5
14.5
KEBAB HAUS
All served on charred flatbread with pomegranate, turmeric cabbage, bier chilli sauce, lemon aioli and fresh herbs.
KREUZBERG CHICKEN (N)
Marinated chicken, hummus, toasted almonds.
13.5
ROAST CAULIFLOWER (VE)(N)
Spiced roast cauliflower, baba ganoush, toasted almonds
13
CHILLI PRAWN (N)
Marinated king prawn, baba ganoush, toasted almonds
14
THE WURST
-choose your sausage + your style: wiener dog (bun + fries), bier halle (potato salad, mustard, no bread)
BRATWURST
Smoked pork. haus mustard
12.5
KAISERWURST
Smoked pork, cheddar, haus mustard
12.5
VEGAN WURST (VE)
Vegan wurst, mustard
12.5
CURRYWURST PLATTER
Two chilli beef, frankfurters, crispy onions, Berliner curry sauce, fries
16.5
SAUSAGE FEST
Bratwurst sausage, kaiserwurst sausage and chilli bee frankfurter, German potato salad, green salad, sauerkraut, pickles, haus mustard, Berliner curry sauce
20.5
SALAT
CAESAR SALAT
Baby gem, capers, anchovy, Doddington cheese, Caesar dressing, sourdough croutons
- With chicken + 3.5
6/10
FRISSE SALAT
Pickled watermelon, frisse, swiss chard, pistachio
- With crispy duck +3.5
- With Garstand Lancashire cheese +2.5
6/10
SIDES
SFORMATO (V)(TO SHARE)
Baked truffle mash, melting alpine cheese
7.5
ROAST HISPI CABBAGE
Maple bacon butter
5
PETIT POIS A LA FRANCAISE
Smoked pancetta, onions, gem lettuce, petit pois, cream
5
FRIES (V)
Haus fries (VE) / truffle + parmesan (V)
4 / 5
GERMAN POTATO SALAD (V)
4
CHARRED BROCCOLI
Lemon, shallots, anchovy aioli
5
HAUS SALAT (VE)
Seasonal greens
4
No Instagram URL set. Please set this from Site Settings -> Theming.