Authentic, traditional Bavarian dishes with an Alpine twist and plenty of Bohemian passion.
DINNER SERVICE
5pm to 10pm Monday to Saturday
BAKERY & BEISSEN
SCHLOSS BREAD TIN
sourdough, schloaf, rye, bakers daily loaf, whipped salted butter
4
HAUS PRETZEL (V)
sweet mustard, pickles
3.5
- with aged gouda or bier cheese sauce (V)
5.5
- with aged gouda, bier cheese sauce, chicken liver pate
9
SCHLOSS PRETZEL CHIPS (V)
blue cheese dip
2.5
NOCELLARA OLIVES (V)
3
STARTERS & SMALL PLATES
FRENCH ONION SOUP
sourdough crouton, gruyere cheese
6.5
CONFIT DUCK LEG
yuzu, pickled orange, fennel
8
ALPINE CHÈVRE (V)(N)
salt baked beets, toasted hazelnut, watercress, vinaigrette, croutons
7
SCALLOPS
lemon, herb & parmesan crumb
12
MEATBALLS
tomato mother sauce, cambozola
7
HAM & ALPINE CHEESE CROQUETTES
pancetta, gruyere, yoghurt aioli
6
CHICKEN LIVER PATÉ
red onion marmalade, thyme, sourdough toast
7.5
BABA GANOUSH HUMMUS (VE)
pomegranate, coriander, charred flatbread
5.5
ALPINE COOK HAUS
SCHWEINSHAXE
crispy bavarian pork knuckle, red cabbage, apple & horseradish, gravy
16.5
GOULASH
slow cooked short rib of beef, pancetta, pearl onions, cavolo nero, whipped mash
18.5
SCHNITZEL
chicken breast, parmesan mayo, salsa verde, charred lemon
14
FISH FRITES
bier battered hake goujons, tartare sauce, charred lemon, frites
14.5
MUSHROOM SPÄTZLE (V)
bavarian pasta, wild mushroom & parmesan
13
TROUT SPÄTZLE
bavarian pasta, chalk stream trout & brown shrimp
14.5
SPICED CHAR-ROASTED CAULIFLOWER & FARRO SALAD (VE)(N)
red chicory, pistachio, preserved lemon, pomegranate
11
- with grilled chicken breast or halloumi
14
PAN FRIED STEAK
-served with bearnaise or peppercorn sauce-
10oz SIRLOIN
21
8oz FILLET
29
KEBAB HAUS
BERLINER SPICED LAMB
pulled lamb, pomegranate, pickled fennel & apple, hummus, yoghurt aioli, charred flatbread
14
VEGAN SCHWARZ (VE)
blackened zucchini, aubergine, red onion, peppers, hummus, pickled fennel & apple, pomegranate, mint soy aioli, charred flatbread
11.5
WURST & WIENER
-choose your sausage & your style: wiener dog (bun & fries), bier halle (potato salad, mustard, no bread)
BRATWURST
smoked pork, beef, mustard
13
KAISERWURST
pork, cheddar, mustard
13
CURRYWURST
lamb, pork, cumin, curried ketchup
13
PAPRIKAWURST
pork, smoked bacon, paprika, mustard
13
SAUSAGE FEST
any three of our haus wurst bier halle style
23.5
BURGER ROYALES
-all served with fries, add treacle cured bacon 2.5-
RACLETTE BURGER
28 day aged cheshire beef, melting raclette cheese, chicken liver pate, rocket, truffle oil, red onion marmalade, brioche
15
CHEESE BURGER
28 day aged cheshire beef, mature cheddar, russian dressing, pickles, brioche
13
CHICKEN SCHNITZEL BURGER
chicken, salsa verde, parmesan mayo, aged gouda, brioche
14
HALLOUMI SCHNITZEL BURGER (V)
halloumi, griddled zucchini, beetroot slaw, watercress, lemon mayo, focaccia
13.5
TYROLEAN PIZZA
BURRATA (V)
spinach, blush tomato, red chilli
11
PROSCUITTO
mushroom, taleggio, truffle oil
11
CHEVRE (V)
artichoke, black olive, basil
10
NDUJA
chorizo, flamed red pepper
11
BROCCOLINI (VE)
kalamata olive, zucchini, blush tomato, capers
10
SIDES
SFORMATO (V)(TO SHARE)
baked truffle mash, melting alpine cheese, gratinated
7
FRIES (V)
haus fries
3
truffle + parmesan
5
sweet potato
4
GERMAN POTATO SALAD (V)
paprika crumb, shallots, parsley, creme fraiche
4
CHARRED BROCCOLI
lemon, shallots, herbs, anchovy aioli
5
CAULIFLOWER CHEESE (V)
alpine cheese sauce, grilled raclette, herb crumb
6
CHANTENAY CARROTS (V)
honey & thyme roasted
5
PICKLED FENNEL & APPLE SALAD (VE)(N)
sour cherries, green herbs, toasted almond
4
HAUS SALAD (VE)
watercress, rocket, shaved radish, peas, lemon dressing
4
