DINNER SERVICE

LIVENERS:

APPLEMEISTER 9.5 // ROSEMARY + GRAPEFRUIT G+T 8.5 // ELDERFLOWER + WILD RASPBERRY SPRITZ 9

5pm to 10pm Monday to Saturday

STARTERS + SMALL PLATES

NOCELLARA OLIVES (V)

3

HAUS SMOKED CHICKEN EN CROÛTE

truffle cream, Madeira reduction 8.5

CAULIFLOWER SALAD (VE)

roasted florets, cauliflower purée, cauliflower crisps, pickled sour cherries, coriander oil 12

BAKED SCALLOPS

lemon, parmesan + herb crumb 12

MEATBALLS & CAMBOZOLA

rich tomato mother sauce 7

CHICKEN LIVER PATÉ (N)

sour cherry chutney, thyme, toasted fruit + nut bread 8

HUMMUS & FLATBREAD (VE)

haus hummus, harissa, crispy chickpeas, shallots, coriander, pomegranate, charred flatbread 5.5

FRENCH ONION SOUP

slow cooked bier onion soup, sourdough gruyère croute 7

ALPINE CROQUETTES

SAUERBRATEN

braised featherblade of beef, gherkin + cucumber relish 7.5

HAM & CHEESE

pancetta, gruyère, aioli 7.5

FOREST MUSHROOM (V)

wild mushroom, chèvre, truffle mayo 7

CROQUETTE FEST (TO SHARE)

three of each of the above to share 15

ALPINE COOK HAUS

SCHWEINSHAXE

crispy bavarian pork knuckle, red cabbage, apple + horseradish, gravy 18

PAN–FRIED SCHNITZEL

chicken breast, parmesan mayo, salsa verde, charred lemon 13

BAKED ALPINE CHEESE SOUFFLÉ (V)

alpine cheese sauce, caramelised onions, endive salad, toasted walnuts, local honey dressing 13

WINTER SALAD (VE)(N)

roasted beetroot, parsnip, chicory, mung beans, quinoa, toasted walnut, maple + sherry vinegar dressing — with grilled chicken or halloumi +£3 11

BEEF FEATHERBLADE SAUERBRATEN

slow-cooked beef, sweet and sour red wine sauce, pan-roasted potatoes + bier onions, roasted root vegetables 18

LOBSTER & LANGOUSTINE SPÄTZLE

shellfish sauce, Bavarian pasta, comté, concasse tomatoes, chives 18

WILD MUSHROOM SPÄTZLE (V)

wild mushroom, Bavarian pasta + parmesan, truffle oil 13

PAN–ROASTED HAKE

Bier, mussel + potato chowder, savoy cabbage, smoked bacon lardons 16

BLACK FOREST BACON, EGG & CHIPS

10oz spiced bacon chop, dark bier onions, fried duck egg, triple cooked chips 14

FISH FRITES

bier battered hake goujons, tartare sauce, charred lemon, fries 14.5

PAN-FRIED STEAK

SERVED WITH HAND CUT CHIPS AND A CHOICE OF BÉARNAISE, PEPPERCORN, or MUSHROOM & MADEIRA SAUCES

16OZ RIBEYE STEAK

on the bone, café de paris butter 36

8oz FILLET

29

10oz SIRLOIN

25

KEBAB HAUS

SERVED ON CHARRED HAUS FLATBREAD WITH POMEGRANATE, PICKLED RED CABBAGE & CHILLI, BIER CHILLI SAUCE, LEMON AIOLI AND FRESH HERB

KREUZBERG CHICKEN (N)

spiced + yoghurt marinated chicken breast, pomegranate, pickled fennel, hummus, cucumber, fresh mint, lemon yoghurt aioli, coriander, bier chilli sauce, toasted almonds, pickled chillies 13.5

BERLINER SPICED LAMB (N)

pulled lamb, pomegranate, pickled fennel, hummus, cucumber, fresh mint, lemon yoghurt aioli, coriander, bier chilli sauce, toasted almonds, apricot 14.5

SPICED AUBERGINE (VE)

spiced roasted aubergine, baba ganoush, crispy chickpeas 13

THE WURST

-choose your sausage + your style: wiener dog (bun + fries), bier halle (potato salad, mustard, no bread)

BRATWURST

smoked pork, beef, mustard 14

KAISERWURST

pork, cheddar, mustard 14

CURRYWURST

lamb, pork, cumin, curried ketchup 14

SAUSAGE FEST

any three of our haus wurst bier halle style 25

BURGER ROYALES

-all served with fries, add treacle cured bacon £1-

RACLETTE BURGER

28 day aged cheshire beef, melting raclette cheese, chicken liver pate, rocket, truffle oil, red onion marmalade, brioche 15

CELERIAC SCHNITZEL BURGER (VE)

panko crumbed celeriac, curry mayo, pickled pear, watercress, kaiser bun 12.5

CHICKEN SCHNITZEL BURGER

pan-fried chicken breast schnitzel, roasted tomato mayo, emmental, pickles, kaiser bun 12.5

COOK HAUS CHEESEBURGER

double 28 day aged Cheshire beef patties, mature cheddar, Russian dressing, pickles, brioche 13

TYROLEAN PIZZA

MARGHERITA (V)

mozzarella, tomato, basil 9

PROSCUITTO

mushroom, taleggio, truffle oil 11

NDUJA

chorizo, flamed red pepper 11

SIDES

SFORMATO (V)(TO SHARE)

baked truffle mash, melting alpine cheese, gratinated 7.5

FRIES (V)

haus fries / £5 truffle + parmesan / £4 sweet potato 3

GERMAN ROASTED POTATOES (V)

crispy roasted potatoes, caramelised bier onions 4

CHARRED BROCCOLI

lemon, shallots, herbs, anchovy aioli 5

MAPLE GLAZED ROOT VEGETABLES (VE)

roasted, parsnip, celeriac, carrot + beetroot 5

HAUS SALAD (VE)

watercress, rocket, shaved radish, peas, lemon dressing 4