Breakfast Service

Start as you mean to go on or pick up where you left off the night before.

8am to 11.30am Monday to Friday | 9am to 11.30am weekends

BAKERY

ALBERT'S CRUFFINS + KRONUTS

haus speciality; ask about today's specials 4

MORNING BUN

croissant dough, cinnamon sugar, hot chocolate sauce 3.5

TOASTED PAIN DE MIE

haus made strawberry jam or marmalade 3

DAILY BREAD

we bake all our breads and pastries in our very own bakery and all our fresh goods are available to takeaway

HAUS LOAVES

SOURDOUGH/HAUS RYE 4

SCHLOAF (morbier cheese, pilsner urquell + bacon lardons)

DAILY ARTISAN BREAD

mon CLASSIC BAGUETTE 4

tues PILSNER TIGER BREAD

wed CHORIZO + PARMESAN

thurs BEETROOT + GOATS CHEESE

fri CHALLAH

sat KALAMATA OLIVE + THYME FOUGASSE

sun ROASTED FIG + HAZELNUT (N)

BREAKFAST

COCONUT PORRIDGE (VE)(N)

jumbo oats, spiced apple, golden raisins, chia seeds, sour cherries, toasted coconut, walnuts 6

ROAST PEACHES (V)(N)

quark yoghurt, sour cherry, pistachio granola, honey, lime 7

ROYAL BREAKFAST

kaiserwurst, treacle cured bacon, sunnyside eggs, portobello mushrooms, beans, grilled tomato, potato rosti, sourdough toast 14

VEGGIE ROYAL BREAKFAST (V)

veggie black pudding, sunnyside eggs, portobello mushroom, beans, grilled halloumi, smashed avocado, grilled tomato, potato rosti, sourdough toast 12

COOK HAUS BREAKFAST

mini kaiserwurst, treacle cured bacon, sunnyside egg, portobello mushroom, beans, grilled tomato, potato rosti 11

CRAYFISH EGGS BENEDICT

poached eggs, crayfish, spinach, toasted muffin, tarragon hollandaise 10

AVOCADO TOAST (V)

smashed avocado, poached eggs, toasted sourdough, red chilli jam 8.5

STEAK + EGGS

flat iron steak, poached eggs, potato rosti, spinach, hollandaise 11

BACON + EGGS

treacle cured bacon, sunnyside eggs, sourdough 8.5

BREAKFAST BAGEL

bratwurst patty, sunnyside egg, smoked bacon, cheddar, red chilli jam 8.5

BRIOCHE FRENCH TOAST (V)

choose from 9

- caramelised banana, maple syrup, vanilla ice cream, candied pecans, butterscotch (N)

- forest berries, frozen yoghurt, honey

MORNING GLORY

ORANGE JUICE

freshly squeezed 3.5

MIMOSA

5.5

BLOODY MARY

FRENCH 75

PUSH FOR PROSECCO

SHAKES & BREWS

SHAKES

choose from 5

- mighty malt/strawberry/schokolade/oreo

SCHLOSS HOT SCHOKOLADE

ARTISAN BREWTEAS

ask about today's flavours 3

FLAT WHITE

CAPPUCCINO

LATTE

MOCHA

AMERICANO

2.5

ESPRESSO

G U T E N M O R G E N
Start the week as you mean to go on. Coconut Porridge/ jumbo oats, spiced apple, golden raisins, chia seeds, sour cherries, toasted coconut and walnuts. Breakfast is served 8am-11.30am daily.

#breakfast #eatmcr #manchester

R O O M F O R P U D ?
Behold, the Strawberry & Aperol Baked Alaska. An almighty meringue mountain, perfect for sharing.

S U N D A Y B E S T
All the roasts. All day long.

O U R F A T H E R
Our dear Prince Albert may have fathered nine offspring but while Queen Victoria was off running the country, he was given the task of brining kultur to the world, masterminding The Great Exhibition. This summer we’re celebrating 200 years of kultur with bier kultur, cocktail kultur, music, food, art and horticulture.
Follow link in bio for more. Swipe left for our Prince of Kultur cocktail.
#fathersday #bauhaus #summer

S U M M E R O F K U L T U R
It may be raining outside but our summer of Kultur has well and truly arrived at the Schloss. Our new Bauhaus inspired cocktail menu marks the 100-year anniversary of one of the most influential art movements in history (link in bio.) Prost!

F A T H E R ‘ S D A Y
Treat your papa to a limited edition @makersmark cocktail and a complimentary haircut or beard trim this weekend. The @barberbarberuk squad will be joining us in The Study from 1pm-5pm tomorrow. Look sharp!

#fathersday #manchester #albertsschloss

S W E E T H E A V E N S⁣
How do you like your Brioche French Toast in the morning? ⁣Topped with caramelised banana, maple syrup, vanilla ice cream, candied pecans and butterscotch? Or, forest berries, frozen yoghurt and honey? The choice is yours. ⁣
⁣
#Saturdaybrunch #breakfast #veggie

O N T H E P I S T E
Join us at the Schloss stage for a night of debaucherous fun tonight. Send in the clowns!

D O Y O U R W U R S T
We know what you want for dinner. Kaiserwurst. Pork sausage, cheddar and mustard between our haus brioche. Wash down with bier for ultimate Friday night splendour.

S P R I T Z U P
Look sharp. It’s spritzing season and all guests are enthusiastically reminded that Happy Hour commences henceforth. A good job as we’re spitting feathers. Spritz Up. Look Sharp. Grab yourself a genuinely Fizzy Rascal. To the Schloss!
Photo: @grimmedy_photographer

W A N N A P I Z Z A M E ?
Get a pizza the action with one of our new vegan favourites: Zucchini & Asparagus Pizza. Lemon + garlic zucchini, crispy kale, roasted asparagus, pine nuts and lemon oil. Enjoy with your choice of salad or fries for just ten English pounds.

#vegan #luncheon #eeeeeats

L E T T H E F U N B E - GI N
One gin
Two gin
Three gin
F̶o̶u̶r̶ floor
Treat yourself to any High G&T or Spritz for five English pounds 4pm-7pm, Mon-Fri