Our Autumn/Winter Cook Haus menu serves up indulgent alpine dishes all day long including traditional European dishes such as Schweinshaxe, Spatzle and Fondue with a modern Schloss Twist. Schloss Klassics also include crispy Stiegl bier-battered Fish + Chips, Humble Pie and Paprikash Chicken.
Join us at the table, it’s time to dine alpine.
Manchester + Liverpool – Monday – Sunday 9-11:30am.
Birmingham – Saturday + Sunday 9-11:30am.
COOK HAUS DINING
Monday – Saturday 12-10pm
BIER HALLE DINING
Monday – Sunday 12-6pm
12-9pm (please note if you’re joining us in the Cook Haus, we only serve our Sunday Service menu on Sundays)