DISCOVER ALBERT'S COOK HAUS

Inspired by our travels across Alpine Europe

Our Autumn/Winter Cook Haus menu serves up indulgent alpine dishes all day long including traditional European dishes such as Schweinshaxe, Spatzle and Fondue with a modern Schloss Twist. Schloss Klassics also include crispy Stiegl bier-battered Fish + Chips, Humble Pie and Paprikash Chicken.

Join us at the table, it’s time to dine alpine.

SERVICE TIMES

BREAKFAST

Manchester + Liverpool – Monday – Sunday 9-11:30am.

Birmingham – Saturday + Sunday 9-11:30am.

COOK HAUS DINING

Monday – Saturday 12-10pm

BIER HALLE DINING

Monday – Sunday 12-6pm

SUNDAY SERVICE

12-9pm (please note if you’re joining us in the Cook Haus, we only serve our Sunday Service menu on Sundays)

BREAKFAST

COOK HAUS

SUNDAY SERVICE

BIER HALLE

PUDDING KLUB

LITTLE BEARS