Our Autumn/Winter Cook Haus menu serves up indulgent alpine dishes all day long including traditional European dishes such as Schweinshaxe, Spatzle and Fondue with a modern Schloss Twist. Schloss Klassics also include crispy Stiegl bier-battered Fish + Chips, Humble Pie and Paprikash Chicken.

Join us at the table, it’s time to dine alpine.

SERVICE TIMES

BREAKFAST

Manchester + Liverpool – Monday – Sunday 9-11:30am.

Birmingham – Saturday + Sunday 9-11:30am.

COOK HAUS DINING

Monday – Saturday 12-10pm

BIER HALLE DINING

Monday – Sunday 12-6pm

SUNDAY SERVICE

12-9pm (please note if you’re joining us in the Cook Haus, we only serve our Sunday Service menu on Sundays)