WHAT’S LOVE GOTTA DO WITH IT.
The only way to any decent folk’s heart is through their stomach. The first challenge is how to get there. As we all know, to achieve this you essentially have two basic options available..
1) Surgical incision.
2) Putting food or booze in the mouth of said person.
In our experience, the latter, is a way better and less invasive approach and far more indicative of good times.
AMUSE YOUR BOUCHES
Furthermore, tenderly sharing beautiful food and booze with the object of your desire is a nailed on, 1000%, cast iron, direct hit to the stomach and therefore the loins of your dearly beloved. As always at Albert’s Schloss, we’ve got have your back, toes and stomach fully covered. Hence our limited edition sharing menu for Valentines.
THE COOK HAUS LOVE-IN MENU
Book in advance from 10th to 14th February and order our Cheshire rib of beef for two, in a classic beurre noisette alongside a plethora of all-star Alpine sharing sides like tartiflette (above), Parmesan & truffle fries and charred broccoli, lemon and shallots. Followed by our handmade chocolate salted caramel fondants, this sharing menu is a next level Cook Haus love-in of indecent proportions.
MADE TO SHARE
ROSES ARE RED & WINE IS TOO..
Rich and rugged Alpine sharing feasts demand a formidable booze equivalent. May we reccomends “The Pavarotti’ of Italian wines for a truly memorable evening.
Montresor Amarone della Valpolicella Classico ‘Satinato’
The grapes are hand harvested at the end of October to ensure only the best ones are used then dried out for four months on straw bails to intensify their richness.. The wine is aged in Slavonian oak casks and small French barrique for 3 years and then finally bottled and left to rest for 6 months before release.
This full bodied stallion has subtle tannins, hints of coffee and dark chocolate and is packed with rich, deep plum flavours and sing in the mouth.
Made for beef and made to share.
ALBERT & LOIS XX
* THE COOK HAUS SHARING MAY NOT RESULT IN LOVE. TERMS & CONDITIONS APPLY. YADDA, YADDA, YADDA