For our Spring Summer Cook Haus menu we have taken inspiration from trips to the alpine regions of Switzerland, Germany, France and Austria to bring the best of rustic mountain feasting back to Birmingham. Expect traditional spatzle, Tyrolean ham + eggs, coquille pretzel pie and many, many more indulgent delights. Enjoy all of this alongside roaring fires, raucous performances, tankards of Europe’s finest bier, and endless naughtiness.
You can book online for parties up to 8 guests to dine with us in the Cook Haus, anything larger or to book for just drinks please make an enquiry below and a member of the team will be in touch. Please note we do not take drinks reservations for parties of 1-4 guests, please come down and see us in das bar area.
A credit card is required to secure your booking but will not be charged. In the event of a no-show, we will charge a £10pp fee. We ask you provide us with 6 hours notice if you cannot make it to your booking.
If you are booking to dine with us for our Sunday Service, please note we only serve our Sunday menu on this date, you can view the menu here.
Breakfast is served from 9am Saturday & Sunday.
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